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Garlic Butter Roasted Zucchini & Peppers

Est. Cost: $6.47 | $1.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 20 minServes: 4

A quick, healthy roasted vegetable side with zucchini, peppers, and garlic butter that pairs with any weeknight main.

Ingredients

  • 3 Yellow or Green Zucchini, sliced (On Sale: $1.49)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 2 tbsp Cabot Butter, melted (On Sale: $3.49)

  • 2 cloves garlic, minced

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F.

Step 2: Toss zucchini and peppers with melted butter, garlic, salt, and pepper.

Step 3: Spread on a baking sheet in a single layer.

Step 4: Roast 18-20 minutes, stirring once, until tender and lightly browned.

Step 5: Serve warm alongside any main dish.

Chef's Tip: Don't overcrowd the pan or the veggies will steam instead of roast.

Save by using Zucchini and peppers are budget-friendly and pair with almost any sale-priced protein this week. and Serve with Pairs perfectly with the Labor Day London Broil or Sheet-Pan Garlic Chicken..

Sale Prices Valid August 23, 2026 to August 29, 2026

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