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Labor Day Send-Off Ribeye Steak Sandwiches

Est. Cost: $15.46 | $3.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 15 minServes: 4

Sliced ribeye steak piled onto bakery rolls with grilled peppers and onions - a hearty grilling-season sandwich to send off summer in style.

Ingredients

  • 1 pkg Heritage Premium Sliced Ribeye Steak (On Sale: $8.99)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 lb Sweet Onions, sliced (On Sale: $1.49 lb)

  • 1 pkg Artesano Bakery Rolls (On Sale: $3.49)

  • 2 tbsp vegetable oil

  • salt and pepper to taste

Directions

Step 1: Heat oil in a large skillet or griddle over medium-high heat.

Step 2: Cook peppers and onions 6-8 minutes until softened and lightly charred; remove and set aside.

Step 3: Add steak slices to the skillet and cook 2-3 minutes until browned, seasoning with salt and pepper.

Step 4: Toast rolls, pile with steak and peppers and onions, and serve warm.

Chef's Tip: Slice the steak thin against the grain for the most tender bite.

Save by using Pre-sliced ribeye steak cooks in minutes, saving time and money over whole steaks. and Serve with Kettle chips or a side of potato salad.

Sale Prices Valid August 23, 2026 to August 29, 2026

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