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Slow Cooker Bottom Round Roast with Carrots & Potatoes

Est. Cost: $24.22 | $6.06 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

A classic set-it-and-forget-it pot roast dinner built around this week's beef roast, carrots and potatoes.

Ingredients

  • 2.5 lb Bottom Round Beef Roast (On Sale: $6.99 lb)

  • 1 bag (16 oz) Bagged Carrots (On Sale: 4/$5)

  • 1 bag (5 lb) Red or Yellow Potatoes, quartered (On Sale: $5.49)

  • 2 cups beef broth

  • 1 packet onion soup mix

  • salt and pepper to taste

Directions

Step 1: Place potatoes and carrots in the bottom of the slow cooker.

Step 2: Set roast on top and season with salt and pepper; sprinkle with onion soup mix.

Step 3: Pour beef broth over everything.

Step 4: Cover and cook on low 8 hours until roast is fork-tender.

Chef's Tip: Sear the roast before slow cooking for deeper flavor, though it's optional.

Save by using One roast easily stretches into two meals - save leftovers for sandwiches. and Serve with Crusty bread to soak up the gravy.

Sale Prices Valid August 23, 2026 to August 29, 2026

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