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Sheet Pan Sausage & Peppers

Est. Cost: $11.71 | $2.93 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 15 minCook: 30 minServes: 4

Classic Italian sausage roasted with peppers and onions on one pan, served with warm Italian bread.

Ingredients

  • 1.5 lb Hatfield PA Dutch or Sweet Sausage (On Sale: $3.99 lb)

  • 1.5 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 lb Sweet Onions, sliced (On Sale: $1.49 lb)

  • 1 Fresh Italian Bread loaf (On Sale: $1.99)

  • 2 tbsp olive oil

  • 1 tsp Italian seasoning

  • salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F. Line a sheet pan with foil.

Step 2: Slice sausage into 2-inch pieces; toss with sliced peppers and onions, olive oil, Italian seasoning, salt and pepper.

Step 3: Spread in a single layer on the sheet pan.

Step 4: Roast 25-30 minutes, stirring halfway, until sausage is browned and vegetables are tender.

Step 5: Warm Italian bread and serve sausage and peppers on top or alongside.

Chef's Tip: Broil the last 2 minutes for extra caramelization on the peppers.

Save by using Buy the family-size sausage pack and freeze half for a future sheet-pan dinner. and Serve with Warm Fresh Italian Bread for sandwiches..

Sale Prices Valid August 23, 2026 to August 29, 2026

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