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Slow-Cooker Beef & Vegetable Stew

Est. Cost: $20.72 | $5.18 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 480 minServes: 4

A hearty, budget-friendly beef stew with carrots and potatoes that simmers all day in the slow cooker.

Ingredients

  • 2 lb Beef Bottom Rump Roast, cubed (On Sale: $6.99 lb)

  • 1 bag Bagged Carrots, sliced (On Sale: 4/$5)

  • 1.5 lb Bowl & Basket Red or Yellow Potatoes, cubed (On Sale: $5.49)

  • 4 cups beef broth

  • 1 tbsp Worcestershire sauce

  • 2 tbsp flour

  • Salt and pepper to taste

Directions

Step 1: Toss cubed beef with flour, salt, and pepper.

Step 2: Add beef, carrots, and potatoes to the slow cooker.

Step 3: Pour in broth and Worcestershire sauce; stir to combine.

Step 4: Cover and cook on low 8 hours, or until beef is fork-tender.

Step 5: Stir well before serving hot.

Chef's Tip: Searing the beef cubes first adds extra flavor but can be skipped to save time.

Save by using This stew stretches one roast into four hearty dinners—perfect for a budget weeknight. and Serve with Crusty Fresh Italian Bread for dipping..

Sale Prices Valid August 23, 2026 to August 29, 2026

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