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Quick Chicken Fried Rice Bowls

Est. Cost: $9.97 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 15 minServes: 4

A fast weeknight lunch of diced chicken, ready rice, peppers, and scrambled egg tossed in soy sauce.

Ingredients

  • 1 lb Bowl & Basket Thin Sliced Chicken Breasts, diced (On Sale: $4.49 lb)

  • 2 pouches Ben's Ready Rice (On Sale: 2/$5)

  • 1/2 lb Green Bell Peppers, diced (On Sale: $1.49 lb)

  • 2 eggs, scrambled

  • 3 tbsp soy sauce

  • 1 tbsp vegetable oil

Directions

Step 1: Heat oil in a large skillet or wok over medium-high heat.

Step 2: Add diced chicken and cook until browned and cooked through, about 6-8 minutes.

Step 3: Push chicken to the side, scramble eggs in the empty space, then mix together.

Step 4: Add peppers and cook 2-3 minutes until slightly softened.

Step 5: Microwave rice pouches per package instructions, then add to the skillet with soy sauce.

Step 6: Toss everything together and serve hot in bowls.

Chef's Tip: Dice the chicken small so it cooks quickly for a true weeknight speed meal.

Save by using Ready Rice pouches on sale 2/$5 make this a 20-minute meal with almost no prep. and Serve with A side of steamed edamame..

Sale Prices Valid August 23, 2026 to August 29, 2026

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