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Weeknight Garlic Shrimp Fried Rice

Est. Cost: $19.74 | $4.94 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AsianEasyPrep: 10 minCook: 20 minServes: 4

A quick Asian-inspired stir-fry using sale shrimp, ready rice, and carrots — faster than takeout.

Ingredients

  • 1 lb Raw EZ Peel Shrimp, peeled (from 2 lb bag) (On Sale: $15.99)

  • 2 pouches Ben's Ready Rice (On Sale: 2/$5)

  • 1 bag Carrots, shredded (On Sale: 4/$5)

  • 2 eggs, beaten

  • 2 tbsp soy sauce

  • 1 tbsp sesame oil

  • 2 cloves garlic, minced

  • 2 green onions, sliced

Directions

Step 1: Heat sesame oil in a large skillet or wok over medium-high heat.

Step 2: Add shrimp and garlic; cook 2-3 minutes until shrimp turn pink. Remove and set aside.

Step 3: Push ingredients aside, pour in beaten eggs, and scramble until just set.

Step 4: Add carrots and Ben's Ready Rice; stir-fry 3-4 minutes, breaking up rice.

Step 5: Return shrimp to the pan, add soy sauce, and toss everything together.

Step 6: Top with sliced green onions and serve.

Chef's Tip: Day-old rice works too, but Ben's Ready Rice makes this a 15-minute meal.

Save by using Buy the 2 lb shrimp bag on sale and freeze the second pound for another stir-fry night. and Serve with A side of steamed edamame or a simple cucumber salad..

Sale Prices Valid August 23, 2026 to August 29, 2026

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