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Sheet-Pan Garlic Chicken & Potatoes

Est. Cost: $10.96 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 35 minServes: 4

A simple one-pan dinner with juicy roasted chicken breasts, tender potatoes, and sweet peppers for an easy weeknight meal.

Ingredients

  • 2 lb Bowl & Basket Chicken Split Breasts (On Sale: $1.99 lb)

  • 1.5 lb Bowl & Basket Red or Yellow Potatoes, quartered (On Sale: $5.49)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 3 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 tsp Italian seasoning

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a large sheet pan with foil.

Step 2: Toss potatoes and peppers with 2 tbsp olive oil, garlic, Italian seasoning, salt and pepper; spread on the pan.

Step 3: Rub chicken breasts with remaining olive oil and season; nestle among the vegetables.

Step 4: Roast 35-40 minutes until chicken reaches 165°F and potatoes are tender.

Step 5: Let rest 5 minutes before serving.

Chef's Tip: For extra-crispy skin, pat chicken dry before seasoning.

Save by using Stock up on Bowl & Basket chicken split breasts and potatoes while on sale—both freeze well for future sheet-pan dinners. and Serve with A simple green salad or crusty bread..

Sale Prices Valid August 23, 2026 to August 29, 2026

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