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Last Splash of Summer Grilled Salmon with Watermelon-Feta Salad

Est. Cost: $29.46 | $7.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 20 minCook: 15 minServes: 4

Grilled salmon paired with a refreshing watermelon, cucumber, and feta salad—a festive send-off to summer for your Labor Day table.

Ingredients

  • 1.5 lb Fresh Atlantic Salmon Fillets (On Sale: $9.99 lb)

  • 1/4 Whole Seedless Watermelon, cubed (On Sale: $5.99)

  • 4 oz President Feta Chunk Cheese, crumbled (On Sale: $6.49)

  • 1 pkg Mini Cucumbers, sliced (On Sale: $1.99)

  • 2 tbsp olive oil

  • 1 lime, juiced

  • Fresh mint, chopped

  • Salt and pepper to taste

Directions

Step 1: Preheat grill to medium-high heat.

Step 2: Season salmon with salt, pepper, and a drizzle of olive oil; grill skin-side down 10-12 minutes until it flakes easily.

Step 3: While salmon grills, toss cubed watermelon, cucumbers, feta, mint, lime juice, and remaining olive oil in a bowl.

Step 4: Plate grilled salmon alongside the watermelon-feta salad for a festive end-of-summer dinner.

Chef's Tip: Chill the watermelon salad while the grill heats for the most refreshing bite.

Save by using Grab an extra watermelon this week—it's perfect for salads, smoothies, and Labor Day desserts. and Serve with Grilled corn or a chilled glass of iced tea..

Sale Prices Valid August 23, 2026 to August 29, 2026

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