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Ribeye & Watermelon Feta Cookout Salad

Est. Cost: $21.47 | $5.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQMediumPrep: 15 minCook: 10 minServes: 4

A festive Labor Day cookout centerpiece pairing grilled ribeye with sweet watermelon, tangy feta, and peppery arugula.

Ingredients

  • 12 oz Heritage Premium Sliced Ribeye Steak (On Sale: $8.99)

  • 2 cups Watermelon, cubed (On Sale: $5.99)

  • 4 oz President Feta Chunk Cheese, crumbled (On Sale: $6.49)

  • 2 cups arugula or mixed greens

  • Balsamic glaze, for drizzling

  • Salt and pepper to taste

Directions

Step 1: Season ribeye with salt and pepper and grill 3-4 minutes per side to desired doneness.

Step 2: Let steak rest 5 minutes, then slice thin.

Step 3: Toss watermelon and arugula on a serving platter.

Step 4: Top with sliced steak and crumbled feta.

Step 5: Drizzle with balsamic glaze and serve.

Chef's Tip: Let the steak rest 5 minutes before slicing to lock in the juices.

Save by using Sale-priced ribeye and watermelon make a festive Labor Day cookout centerpiece. and Serve with Grilled corn on the cob.

Sale Prices Valid August 23, 2026 to August 29, 2026

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