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One-Pot Chicken Thigh & Rice Skillet

Est. Cost: $9.98 | $2.50 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

Chicken thighs, ready rice and peppers cook together in one skillet for a quick, easy weeknight dinner with minimal cleanup.

Ingredients

  • 1.5 lb Perdue Boneless, Skinless Chicken Thighs, cubed (On Sale: $3.99 lb)

  • 1 pouch Ben's Ready Rice (On Sale: 2/$5)

  • 1 lb Green Bell Peppers, diced (On Sale: $1.49 lb)

  • 2 tbsp soy sauce

  • 1 tbsp vegetable oil

  • salt and pepper to taste

Directions

Step 1: Heat oil in a large skillet and cook chicken pieces 6-8 minutes until browned and cooked through.

Step 2: Add peppers and cook 3-4 minutes until softened.

Step 3: Stir in rice pouch and soy sauce, breaking up rice as it heats.

Step 4: Cook 3-5 minutes until heated through and season to taste.

Chef's Tip: Cut chicken thighs into bite-sized pieces so everything cooks in the same amount of time.

Save by using Ready rice cuts cook time and this whole dinner comes together under $10. and Serve with A quick side salad.

Sale Prices Valid August 23, 2026 to August 29, 2026

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