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Weeknight Chicken & Rice Skillet

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 20 minServes: 4

A simple one-pan dinner with seared chicken, ready rice, and tender carrots — on the table in 30 minutes.

Ingredients

  • 1.5 lb Chicken Tenderloins (On Sale: $3.49 lb)

  • 2 pouches Ben's Ready Rice (On Sale: 2/$5)

  • 1 bag Carrots, sliced (On Sale: 4/$5)

  • 2 tbsp olive oil

  • 1 tsp garlic powder

  • 1 cup chicken broth

  • salt and pepper to taste

Directions

Step 1: Season chicken tenderloins with garlic powder, salt and pepper.

Step 2: Heat olive oil in a large skillet over medium-high heat; sear chicken 4-5 minutes per side until golden and cooked through. Remove and set aside.

Step 3: Add sliced carrots to the skillet and cook 3-4 minutes until slightly softened.

Step 4: Stir in Ben's Ready Rice and chicken broth; break up rice with a spoon and heat through, about 3 minutes.

Step 5: Slice chicken, return to skillet, toss to combine, and serve hot.

Chef's Tip: Use a meat thermometer — chicken tenderloins are done at 165°F.

Save by using Stock up on Ben's Ready Rice at 2/$5 and freeze extra chicken tenderloins for another quick meal. and Serve with A simple green salad or steamed broccoli..

Sale Prices Valid August 23, 2026 to August 29, 2026

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