Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Budget-friendly pork tenderloin seared and simmered with sweet onions and peppers for a fast family dinner.
1.5 lb Chairman's Reserve Prime Pork Tenderloin, sliced into medallions (On Sale: $1.99 lb)
1 lb Sweet Onions, sliced (On Sale: $1.49 lb)
1 lb La Rouge Peppers, sliced (On Sale: $2.49 lb)
2 tbsp vegetable oil
1/2 tsp dried thyme
salt and pepper to taste
Step 1: Season pork medallions with salt, pepper and thyme.
Step 2: Heat oil in a large skillet over medium-high heat; sear pork 2-3 minutes per side and remove.
Step 3: Add onions and peppers to the skillet, cooking 6-8 minutes until softened.
Step 4: Return pork to the skillet, cover and cook 5 more minutes until pork reaches 145°F.
Chef's Tip: Slice the tenderloin into medallions before cooking for faster, even cooking.
Save by using This week's $1.99/lb pork tenderloin makes this dinner cost just a few dollars total. and Serve with Rice or mashed potatoes.
Sale Prices Valid August 23, 2026 to August 29, 2026
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