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One-Pot Cheesy Chicken & Pepper Rice Skillet

Est. Cost: $8.97 | $2.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A quick, budget-friendly weeknight dinner with tender chicken, sweet peppers, and rice all cooked in one pan.

Ingredients

  • 1.5 lb Chicken Split Breasts, cubed (On Sale: $1.99 lb)

  • 2 pouches Ben's Ready Rice (On Sale: 2/$5)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: $1.99)

  • 1 tbsp olive oil

  • 1 tsp garlic powder

  • Salt and pepper to taste

Directions

Step 1: Season cubed chicken with salt, pepper, and garlic powder.

Step 2: Heat olive oil in a large skillet over medium-high heat; cook chicken 6-8 minutes until browned and cooked through.

Step 3: Add sliced peppers and cook 3-4 minutes until slightly softened.

Step 4: Stir in Ben's Ready Rice, breaking up clumps, and heat through, about 3 minutes.

Step 5: Sprinkle shredded cheese over top, cover, and let melt 2 minutes before serving.

Chef's Tip: Cut chicken into bite-size pieces so it cooks evenly and quickly with the rice.

Save by using Stock up on Ben's Ready Rice and Bowl & Basket chicken while both are on sale this week. and Serve with A crisp green salad.

Sale Prices Valid August 23, 2026 to August 29, 2026

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