Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A quick, affordable takeout-style stir-fry with tender beef, colorful peppers, and rice.
1 lb Bottom Round London Broil, thinly sliced (On Sale: $6.99 lb)
0.5 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)
0.5 lb La Rouge Peppers, sliced (On Sale: $2.49 lb)
2 pouches Minute Rice Ready to Serve (On Sale: $1.99)
3 tbsp soy sauce
1 tsp minced garlic
1 tsp cornstarch
Step 1: Toss sliced beef with soy sauce and cornstarch; let sit 10 minutes.
Step 2: Heat a skillet over high heat and sear beef until browned, about 3-4 minutes; remove.
Step 3: Add peppers and garlic to the skillet; stir-fry 3-4 minutes.
Step 4: Return beef to the skillet and toss to combine.
Step 5: Heat rice pouches per package directions and serve beef and peppers over rice.
Chef's Tip: Slice beef thinly against the grain for tender bites.
Save by using Use sale-priced London broil and peppers to make a takeout-style dinner for a fraction of the cost. and Serve with Nothing needed—rice is included!.
Sale Prices Valid August 23, 2026 to August 29, 2026
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