Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Marinated, grilled London broil sliced thin and topped with a bright herb chimichurri—a festive centerpiece for your Labor Day cookout.
2 lb Bottom Round London Broil (On Sale: $6.99 lb)
2 Lemons, juiced (On Sale: 5/$3)
1/3 cup olive oil
3 cloves garlic, minced
1/2 cup fresh parsley, chopped
1 tbsp red wine vinegar
Salt and pepper to taste
Step 1: Whisk together lemon juice, half the olive oil, garlic, salt, and pepper; pour over London broil and marinate at least 4 hours or overnight.
Step 2: Preheat grill to high heat.
Step 3: Grill London broil 6-7 minutes per side for medium-rare, then let rest 10 minutes.
Step 4: Meanwhile, mix parsley, remaining olive oil, red wine vinegar, and a pinch of salt for the chimichurri sauce.
Step 5: Slice steak thinly against the grain and top with chimichurri for a festive Labor Day cookout centerpiece.
Chef's Tip: Slicing against the grain is key to a tender bite with this cut.
Save by using London broil on sale is an affordable way to serve steak-house flavor for a holiday cookout. and Serve with Grilled zucchini and peppers..
Sale Prices Valid August 23, 2026 to August 29, 2026
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