Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A fun, no-bake layered dessert with star-cut watermelon, pudding cake, and whipped topping—a festive treat for late-summer celebrations.
1/4 Whole Seedless Watermelon, cut into stars (On Sale: $5.99)
1 Pudding Cake, cubed (On Sale: $5.99)
1 tub TruWhip Whipped Topping (On Sale: 2/$5)
Sprinkles or crushed graham crackers (optional)
Step 1: Use a star-shaped cookie cutter to cut watermelon slices into stars; set aside.
Step 2: Layer cubed pudding cake in the bottom of a trifle dish or individual cups.
Step 3: Add a layer of whipped topping, then a layer of watermelon stars; repeat layers.
Step 4: Top with a final layer of whipped topping and a watermelon star garnish.
Step 5: Chill at least 2 hours before serving for a festive end-of-summer treat.
Chef's Tip: Freeze the watermelon stars for 15 minutes before assembling for a firmer bite.
Save by using One watermelon makes stars for this dessert plus extra to snack on—no waste. and Serve with Fresh berries on the side..
Sale Prices Valid August 23, 2026 to August 29, 2026
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