Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A set-it-and-forget-it slow cooker roast with potatoes and carrots that stretches a sale-priced beef roast into two hearty meals.
2.5 lb Bottom Round Beef Roast (On Sale: $6.99 lb)
1 (5 lb) bag Red or Yellow Potatoes, quartered (On Sale: $5.49)
1 bag Carrots (On Sale: 4/$5)
1 onion, chopped
2 cups beef broth
2 cloves garlic, minced
1 tsp dried thyme
salt and pepper to taste
Step 1: Season beef roast generously with salt, pepper and thyme.
Step 2: Place roast in slow cooker; add quartered potatoes, carrots and onion around it.
Step 3: Pour beef broth and garlic over top.
Step 4: Cover and cook on low 8 hours or high 4-5 hours, until beef is fork-tender.
Step 5: Shred or slice roast and serve with vegetables and pan juices.
Chef's Tip: Sear the roast in a hot pan for 2 minutes per side before slow cooking for extra flavor.
Save by using This 2.5 lb roast at sale price stretches into two meals — save leftovers for beef sandwiches. and Serve with Crusty Fresh Italian Bread to soak up the juices..
Sale Prices Valid August 23, 2026 to August 29, 2026
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