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Back-to-School Cheesy Biscuit Egg Bake

Est. Cost: $6.67 | $1.67 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 30 minServes: 4

A festive breakfast bake perfect for kicking off the back-to-school season — fluffy Grands biscuits layered with eggs and melty cheese, all made ahead for busy mornings.

Ingredients

  • 1 can Pillsbury Grands! Biscuits (On Sale: 2/$5)

  • 6 Eggland's Best Eggs, scrambled (On Sale: 2/$5)

  • 1 cup Bowl & Basket Shredded Cheese (On Sale: 3/$5)

  • Salt and pepper to taste

  • Cooking spray

Directions

Step 1: Preheat oven to 350°F and grease a baking dish with cooking spray.

Step 2: Cut biscuits into quarters and layer in the bottom of the dish.

Step 3: Scramble eggs with salt and pepper and pour over biscuits.

Step 4: Top with shredded cheese and bake 25-30 minutes until eggs are set and biscuits are golden.

Step 5: Slice into squares and serve warm — great for a first-day-of-school celebration breakfast.

Chef's Tip: Assemble the night before and refrigerate, then bake fresh in the morning for a stress-free back-to-school breakfast.

Save by using Biscuits, eggs, and shredded cheese are all on sale — a hearty family breakfast for under $7. and Serve with Fresh fruit cups.

Sale Prices Valid August 9, 2026 to August 15, 2026

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