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Egg & Cheese Breakfast Bagels

Est. Cost: $8.99 | $2.25 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 5 minCook: 10 minServes: 4

Fluffy scrambled eggs and melty American cheese piled onto toasted bagels for a filling, budget-friendly breakfast.

Ingredients

  • 1 dozen Eggland's Best Eggs (On Sale: 2/$5)

  • 5 ct Bagels (On Sale: $3.99)

  • 4 slices Kraft American Cheese Singles (On Sale: 2/$5)

  • 1 tbsp butter

Directions

Step 1: Split and toast the bagels.

Step 2: Scramble eggs in butter over medium-low heat until just set.

Step 3: Top each bagel bottom with scrambled egg and a slice of cheese, then close and serve warm.

Chef's Tip: Scramble the eggs low and slow for the fluffiest texture.

Save by using Eggs, bagels, and cheese singles are all on sale — a filling breakfast for under $9. and Serve with Fresh fruit on the side.

Sale Prices Valid August 9, 2026 to August 15, 2026

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