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Slow Cooker BBQ Pulled Pork Tenderloin

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 10 minCook: 240 minServes: 4

Tender pork tenderloin slow-cooked in BBQ sauce and piled onto soft rolls for a simple, budget-friendly family dinner.

Ingredients

  • 2 lb pork tenderloin (On Sale: $2.99 lb)

  • 1 bottle Sweet Baby Ray's BBQ sauce (On Sale: 2/$5)

  • 8 ct Schmidt hamburger/hot dog potato rolls (On Sale: $2.99)

  • 1/2 cup water or chicken broth

  • Salt and pepper

Directions

Step 1: Season pork tenderloin with salt and pepper and place in the slow cooker.

Step 2: Pour BBQ sauce and water over the pork.

Step 3: Cover and cook on low for 4 hours, or until pork shreds easily with a fork.

Step 4: Shred the pork directly in the sauce and stir to combine.

Step 5: Pile pulled pork onto potato rolls and serve warm.

Chef's Tip: Shred the pork right in the slow cooker with two forks to soak up extra sauce.

Save by using Pork tenderloin, BBQ sauce, and potato rolls are all on sale, turning this into an easy meal for about $3 a serving. and Serve with A side of coleslaw or baked beans..

Sale Prices Valid August 9, 2026 to August 15, 2026

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