Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A creative summer twist on taco night featuring grilled Atlantic salmon and a bright corn-avocado salsa — an unexpected way to cool down during the dog days of August.
1.5 lb Fresh Atlantic Salmon Fillets (On Sale: $9.99 lb)
2 ears Sweet Corn, kernels removed (On Sale: 6/$4)
2 Organic Avocados, diced (On Sale: 4/$5)
1 box Taco Shells (On Sale: 2/$7)
1 lime, juiced
2 tbsp fresh cilantro, chopped
1 tbsp olive oil
salt and pepper to taste
Step 1: Season salmon with salt and pepper and grill or pan-sear 4-5 minutes per side until it flakes easily.
Step 2: Combine corn kernels, diced avocado, lime juice, and cilantro in a bowl for the salsa.
Step 3: Warm taco shells according to package directions.
Step 4: Flake salmon into the taco shells and top generously with corn-avocado salsa.
Step 5: Serve immediately with extra lime wedges.
Chef's Tip: Flake the salmon gently with a fork before filling the taco shells so every bite is well-distributed.
Save by using Fresh Atlantic salmon on sale makes this restaurant-style taco night affordable at home. and Serve with Lime wedges and hot sauce on the side.
Sale Prices Valid August 9, 2026 to August 15, 2026
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