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Dog Days Grilled Salmon Tacos with Corn-Avocado Salsa

Est. Cost: $20.41 | $5.10 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 20 minCook: 15 minServes: 4

A creative summer twist on taco night featuring grilled Atlantic salmon and a bright corn-avocado salsa — an unexpected way to cool down during the dog days of August.

Ingredients

  • 1.5 lb Fresh Atlantic Salmon Fillets (On Sale: $9.99 lb)

  • 2 ears Sweet Corn, kernels removed (On Sale: 6/$4)

  • 2 Organic Avocados, diced (On Sale: 4/$5)

  • 1 box Taco Shells (On Sale: 2/$7)

  • 1 lime, juiced

  • 2 tbsp fresh cilantro, chopped

  • 1 tbsp olive oil

  • salt and pepper to taste

Directions

Step 1: Season salmon with salt and pepper and grill or pan-sear 4-5 minutes per side until it flakes easily.

Step 2: Combine corn kernels, diced avocado, lime juice, and cilantro in a bowl for the salsa.

Step 3: Warm taco shells according to package directions.

Step 4: Flake salmon into the taco shells and top generously with corn-avocado salsa.

Step 5: Serve immediately with extra lime wedges.

Chef's Tip: Flake the salmon gently with a fork before filling the taco shells so every bite is well-distributed.

Save by using Fresh Atlantic salmon on sale makes this restaurant-style taco night affordable at home. and Serve with Lime wedges and hot sauce on the side.

Sale Prices Valid August 9, 2026 to August 15, 2026

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