Estimated cost based on featured sale items only. Does not include common pantry staples.
Sticky honey-BBQ chicken wings grilled alongside sweet corn and roasted red potatoes for an easy, affordable summer dinner the whole family will love.
2.5 lb Chicken Wings
4 ears Sweet Corn
1.5 lb Red Potatoes
1/2 cup BBQ Sauce
2 tbsp olive oil
salt and pepper to taste
Step 1: Preheat grill to medium-high heat.
Step 2: Toss wings with a little oil, salt, and pepper; grill 25-30 minutes, turning occasionally.
Step 3: Brush wings with BBQ sauce during the last 5 minutes of grilling.
Step 4: Rub corn with oil and grill 10-12 minutes, turning until charred in spots.
Step 5: Toss potatoes with oil, salt, and pepper; roast in a 425°F oven or grill basket for 25-30 minutes until tender.
Step 6: Serve wings, corn, and potatoes together.
Chef's Tip: Pat wings dry before grilling for extra-crispy skin, and brush with sauce during the last 5 minutes so it doesn't burn.
Save by using Buy the family pack of wings and the 5 lb potato bag to stretch across multiple meals this week. and Serve with Cold coleslaw or a simple green salad.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Budget-friendly boneless pork chops simmered with pasta and marinara sauce in a single skillet for a fast, filling weeknight dinner.
1.5 lb Boneless Pork Chops
1 box San Giorgio Pasta
1 jar Ragu Pasta Sauce
1 tbsp olive oil
1 tsp Italian seasoning
salt and pepper to taste
Step 1: Season pork chops with salt, pepper, and Italian seasoning.
Step 2: Sear chops in olive oil over medium-high heat, 3-4 minutes per side; remove and set aside.
Step 3: Cook pasta according to package directions; drain.
Step 4: Add pasta sauce to the skillet, return chops to the pan, and simmer 8-10 minutes until chops are cooked through.
Step 5: Toss cooked pasta with sauce and serve topped with the pork chops.
Chef's Tip: Sear the pork chops first for extra flavor, then let them finish cooking right in the sauce with the pasta.
Save by using This entire dinner comes together for under $9 using three sale items. and Serve with Garlic bread and a side salad.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Thinly sliced London broil marinated in a savory soy-honey glaze and served over quick-charred broccoli crowns.
2 lb Top Round London Broil
1.5 lb Broccoli Crowns
1/4 cup soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp vegetable oil
Step 1: Whisk soy sauce, honey, garlic, and ginger; marinate London broil at least 15 minutes (or up to overnight).
Step 2: Grill or broil London broil 6-7 minutes per side for medium doneness; let rest 5 minutes before slicing thin.
Step 3: Toss broccoli with oil and stir-fry or roast at high heat 8-10 minutes until charred and tender-crisp.
Step 4: Slice beef against the grain and serve over the broccoli, drizzled with extra glaze.
Chef's Tip: Slice the London broil thinly against the grain for the most tender bite.
Save by using The value-pack London broil feeds four generously and leftovers make great next-day sandwiches. and Serve with Steamed white rice.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A gooey, festive breakfast bake that turns Pillsbury cinnamon rolls into a s'mores-inspired treat with crushed graham crackers, marshmallows and chocolate, perfect for celebrating National S'mores Day.
1 can Pillsbury Cinnamon Rolls
1 large Egg
2 tbsp Butter, melted
1/2 cup milk
1/2 cup mini marshmallows
1/4 cup mini chocolate chips
3/4 cup crushed graham crackers (about 5 full sheets)
Step 1: Preheat oven to 350°F and grease a baking dish.
Step 2: Cut each cinnamon roll into quarters, toss with 1/4 cup of the crushed graham crackers, and arrange in the dish.
Step 3: Whisk the egg, milk, and melted butter; pour evenly over the cinnamon roll pieces.
Step 4: Bake 20 minutes, then top with marshmallows, chocolate chips and another 1/4 cup graham cracker crumbs and bake 8-10 more minutes until golden and set.
Step 5: Drizzle with the reserved icing, sprinkle the last 1/4 cup of graham cracker crumbs over the top, and serve warm.
Chef's Tip: Save the final 1/4 cup of graham cracker crumbs for after baking so they stay crisp — that crunch is what makes it taste like a real s'more.
Save by using One can of cinnamon rolls stretches into a full family breakfast bake for under $8. and Serve with Extra icing from the cinnamon roll can and fresh fruit.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A refreshing, unexpected pairing of chilled watermelon, tangy feta, fresh basil, and juicy grilled shrimp — a bright dish for the hottest days of summer.
1 lb Raw EZ Peel Shrimp
1/4 Whole Seedless Watermelon, cubed
6 oz Crumbled Feta Cheese
1/4 cup Fresh Basil, torn
2 tbsp olive oil
1 tbsp lime juice
salt and pepper to taste
Step 1: Season shrimp with salt, pepper, and a little olive oil; grill or sauté 2-3 minutes per side until pink and opaque.
Step 2: In a large bowl, combine cubed watermelon, feta, and basil.
Step 3: Drizzle with olive oil and lime juice; toss gently.
Step 4: Top salad with warm grilled shrimp and serve immediately.
Chef's Tip: Chill the watermelon ahead of time so the salad stays cool and crisp even after the warm shrimp is added.
Save by using Use the whole 2 lb bag of shrimp and freeze the leftover half for another quick meal later. and Serve with Crusty bread or warm pita.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A rustic, golden-topped cobbler bursting with late-summer nectarines and blueberries — a sweet way to celebrate the season's best fruit.
1.5 lb Tree Ripe Nectarines, sliced
18 oz Blueberries
6 tbsp Butter, melted
1 cup flour
3/4 cup sugar, divided
1 tsp baking powder
1/2 cup milk
1/2 tsp cinnamon
Step 1: Preheat oven to 350°F and pour melted butter into a cast-iron skillet or baking dish.
Step 2: Whisk flour, 1/2 cup sugar, baking powder, and milk; pour batter over the butter (do not stir).
Step 3: Toss nectarines and blueberries with remaining sugar and cinnamon; scatter fruit evenly over the batter.
Step 4: Bake 30-35 minutes until golden and bubbling.
Step 5: Cool slightly before serving.
Chef's Tip: Let the cobbler rest 10 minutes before serving so the fruit juices thicken.
Save by using Combine this week's fruit sale items into one crowd-pleasing dessert instead of buying pre-made pie. and Serve with A scoop of vanilla ice cream.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A simple, hearty skillet dinner with sliced beef franks, cabbage, and sweet onions — an easy, wallet-friendly weeknight classic.
15 oz Beef Franks, sliced
2 lb Green Cabbage, chopped
1 lb Sweet Onions, sliced
2 tbsp butter
salt and pepper to taste
Step 1: Melt butter in a large skillet over medium heat and sauté onions until softened, about 5 minutes.
Step 2: Add cabbage and cook, stirring occasionally, 12-15 minutes until tender and lightly caramelized.
Step 3: Add sliced franks and cook 5-6 minutes more until heated through.
Step 4: Season with salt and pepper and serve hot.
Chef's Tip: Let the cabbage caramelize a few extra minutes for deeper flavor before adding the franks back in.
Save by using This whole skillet dinner costs under $9 using just three sale items. and Serve with Crusty bread or over boiled potatoes.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A budget-friendly whole fryer chicken slow-cooked with onions and carrots until fall-apart tender — a set-it-and-forget-it family dinner.
1 Whole Fryer Chicken (about 4 lb)
1 pkg Local Onions Variety Pack
1 bag Carrots
1 cup chicken broth
1 tsp garlic powder
salt and pepper to taste
Step 1: Layer sliced onions and carrots in the bottom of the slow cooker.
Step 2: Season chicken with garlic powder, salt, and pepper; place on top of the vegetables.
Step 3: Pour broth around the chicken.
Step 4: Cover and cook on low 6-7 hours or high 4 hours, until chicken is tender and reaches 165°F.
Step 5: Carve and serve with the vegetables.
Chef's Tip: Place the vegetables on the bottom of the slow cooker so the chicken bastes them in flavorful juices as it cooks.
Save by using A whole fryer chicken at $1.49/lb is one of the most affordable proteins on the circular this week. and Serve with Crusty bread to soak up the juices.
Estimated cost based on featured sale items only. Does not include common pantry staples.
An unexpected sweet-and-savory appetizer combining grilled nectarines, salty deli ham, and creamy goat cheese — perfect for a late-summer gathering.
1 lb Tree Ripe Nectarines, sliced into wedges
1/2 lb Berks Tavern Ham, cubed
4 oz Goat Cheese Log, crumbled
1 tbsp honey
wooden skewers
Step 1: Thread nectarine wedges and cubed ham alternately onto skewers.
Step 2: Grill 2-3 minutes per side until nectarines are lightly charred.
Step 3: Arrange skewers on a platter and sprinkle with crumbled goat cheese.
Step 4: Drizzle with honey and serve warm.
Chef's Tip: Soak wooden skewers in water for 10 minutes before grilling to prevent burning.
Save by using A little deli ham and one goat cheese log go a long way across 8 skewers. and Serve with A drizzle of honey and cracked black pepper.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Sweet corn cut fresh off the cob and simmered with smoky bacon and sour cream for a rich, comforting side dish.
6 ears Sweet Corn, kernels removed
2.52 oz Fully Cooked Bacon, chopped
1/2 cup Sour Cream
2 tbsp butter
salt and pepper to taste
Step 1: Melt butter in a skillet over medium heat and add corn kernels; cook 5-6 minutes.
Step 2: Warm chopped bacon in the skillet until heated through.
Step 3: Stir in sour cream and cook 2-3 minutes until creamy and heated through.
Step 4: Season with salt and pepper and serve warm.
Chef's Tip: Save the bacon drippings and use them to sauté the corn for even more smoky flavor.
Save by using Fresh corn at 6/$4 makes this a budget-friendly way to dress up a weeknight side. and Serve with Grilled chicken or pork chops.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A quick, healthy lunch made with ready-made deli chicken salad, toasted bagels, and fresh avocado.
12 oz White Chicken Salad
5 ct Bagels
2 Organic Avocados, sliced
lettuce leaves
Step 1: Slice bagels in half and toast if desired.
Step 2: Spread chicken salad generously on the bottom half of each bagel.
Step 3: Top with sliced avocado and a lettuce leaf.
Step 4: Close sandwiches and serve immediately.
Chef's Tip: Toast the bagels lightly for extra texture before assembling the sandwiches.
Save by using Ready-made deli chicken salad skips the prep work and keeps this lunch quick and affordable. and Serve with A side of chips or fresh fruit.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A creative summer twist on taco night featuring grilled Atlantic salmon and a bright corn-avocado salsa — an unexpected way to cool down during the dog days of August.
1.5 lb Fresh Atlantic Salmon Fillets
2 ears Sweet Corn, kernels removed
2 Organic Avocados, diced
1 box Taco Shells
1 lime, juiced
2 tbsp fresh cilantro, chopped
1 tbsp olive oil
salt and pepper to taste
Step 1: Season salmon with salt and pepper and grill or pan-sear 4-5 minutes per side until it flakes easily.
Step 2: Combine corn kernels, diced avocado, lime juice, and cilantro in a bowl for the salsa.
Step 3: Warm taco shells according to package directions.
Step 4: Flake salmon into the taco shells and top generously with corn-avocado salsa.
Step 5: Serve immediately with extra lime wedges.
Chef's Tip: Flake the salmon gently with a fork before filling the taco shells so every bite is well-distributed.
Save by using Fresh Atlantic salmon on sale makes this restaurant-style taco night affordable at home. and Serve with Lime wedges and hot sauce on the side.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Tender pulled pork piled high on soft potato rolls with tangy BBQ sauce — an easy, budget-friendly dinner the whole family will love.
16 oz Curly's Pulled Pork
1 bottle Sweet Baby Ray's BBQ Sauce
12 ct Martin's Slider Potato Rolls
1 cup coleslaw mix
Step 1: Warm pulled pork in a skillet over medium heat, stirring in half the BBQ sauce.
Step 2: Split and lightly toast slider rolls.
Step 3: Pile warm pork onto rolls, top with extra BBQ sauce and coleslaw if desired, and serve.
Chef's Tip: Warm the pork in a skillet with a splash of water to keep it moist before piling onto rolls.
Save by using Curly's Pulled Pork, Sweet Baby Ray's sauce, and slider rolls are all on sale this week — a full dinner for under $11. and Serve with Kettle chips or a quick coleslaw.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A simple, comforting one-pot dinner of tender chicken, fluffy rice, and broccoli that comes together in one pan for easy cleanup.
3 lb Bowl & Basket Whole Fryer Chicken, cut up
1 cup Carolina Long Grain Rice
1 lb Broccoli Crowns, chopped
2 cups chicken broth
Salt and pepper to taste
Step 1: Season chicken pieces with salt and pepper and brown in a large skillet with a little oil.
Step 2: Add rice and chicken broth, cover, and simmer 20 minutes.
Step 3: Stir in broccoli, cover, and cook another 10 minutes until chicken is cooked through and rice is tender.
Chef's Tip: Cut the chicken into even pieces so it cooks through at the same rate as the rice.
Save by using Whole fryer chicken at $1.49/lb makes this hearty skillet incredibly affordable. and Serve with Crusty bread and a green salad.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Thin-sliced beef simmers all day with peppers, onions, and tomatoes for a set-it-and-forget-it dinner over rice.
1.5 lb Top Round London Broil, sliced thin
1 lb Green Bell Peppers, sliced
1 lb Sweet Onions, sliced
1 can Hunt's Tomatoes
1 tsp garlic powder
Step 1: Place sliced beef, peppers, and onions in the slow cooker.
Step 2: Pour tomatoes over top and season with garlic powder, salt, and pepper.
Step 3: Cook on low 6-7 hours until beef is tender, then serve over rice.
Chef's Tip: Slice the beef thin against the grain for the most tender results.
Save by using London Broil, bell peppers, and onions are all on sale, stretching this classic dinner further. and Serve with Steamed white rice.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A quick, healthy dinner of flaky salmon and roasted broccoli brightened with fresh lemon, all on one pan.
1.5 lb Fresh Atlantic Salmon Fillets
1.5 lb Broccoli Crowns, chopped
2 Lemons, sliced
2 tbsp olive oil
Salt and pepper to taste
Step 1: Preheat oven to 400°F. Toss broccoli with olive oil, salt, and pepper on a sheet pan.
Step 2: Nestle salmon fillets among the broccoli and top each with lemon slices.
Step 3: Roast 15-18 minutes until salmon flakes easily and broccoli is tender.
Chef's Tip: Don't overcook the salmon — it's done as soon as it flakes easily with a fork.
Save by using Fresh Atlantic Salmon, broccoli crowns, and lemons are all featured sale items this week. and Serve with Steamed rice or crusty bread.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Fluffy scrambled eggs and melty American cheese piled onto toasted bagels for a filling, budget-friendly breakfast.
1 dozen Eggland's Best Eggs
5 ct Bagels
4 slices Kraft American Cheese Singles
1 tbsp butter
Step 1: Split and toast the bagels.
Step 2: Scramble eggs in butter over medium-low heat until just set.
Step 3: Top each bagel bottom with scrambled egg and a slice of cheese, then close and serve warm.
Chef's Tip: Scramble the eggs low and slow for the fluffiest texture.
Save by using Eggs, bagels, and cheese singles are all on sale — a filling breakfast for under $9. and Serve with Fresh fruit on the side.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Warm, pressed sandwiches with tender chicken and melty mozzarella on toasted Italian bread — an easy Italian-style lunch.
8 oz Perdue Short Cuts Precooked Chicken
0.25 lb Stella Mozzarella Cheese, sliced
1 loaf Wonder Italian Bread
1 tbsp olive oil
Step 1: Slice Italian bread and layer with chicken and mozzarella.
Step 2: Brush outsides lightly with olive oil.
Step 3: Grill in a skillet or panini press until bread is golden and cheese is melted, about 4-5 minutes per side.
Chef's Tip: Press the sandwiches with a heavy skillet if you don't have a panini press.
Save by using Precooked chicken, mozzarella, and Italian bread are all on sale this week for an easy sandwich lunch. and Serve with A side salad or chips.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Celebrate National S'mores Day with grilled nectarines stuffed with crushed cookies, marshmallow, and caramel — a fun twist on the campfire classic.
2 lb Tree Ripe Nectarines, halved and pitted
6 Fresh Baked Cookies, crushed
1 bag Werther's Caramel Candies, melted
1 cup mini marshmallows
Step 1: Preheat grill to medium heat and grill nectarine halves cut-side down for 3-4 minutes.
Step 2: Flip nectarines, fill centers with crushed cookies and marshmallows, and grill 2-3 more minutes until marshmallows are soft.
Step 3: Drizzle with melted caramel and serve warm.
Chef's Tip: Grill cut-side down first for nice char marks before flipping to stuff and finish.
Save by using Nectarines, cookies, and caramels are all on sale — a festive S'mores Day treat without buying s'mores kits. and Serve with A scoop of vanilla ice cream.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A refreshing summer appetizer combining sweet watermelon, salty feta, and fresh basil — perfect for entertaining during the hottest days of the season.
1 Whole Seedless Watermelon, cubed
8 oz President Feta Chunk Cheese, cubed
1 bunch Fresh Basil
Skewers
Step 1: Thread watermelon cubes, feta cubes, and basil leaves onto skewers, alternating for color.
Step 2: Arrange on a platter and chill until ready to serve.
Chef's Tip: Assemble just before serving to keep the watermelon from getting watery.
Save by using Watermelon, feta, and fresh basil are all sale items this week — an elegant appetizer for less. and Serve with A drizzle of balsamic glaze.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Juicy shrimp and sweet summer corn come together in a quick garlicky stir-fry sauce — a creative way to use peak-season corn.
2 lb Bowl & Basket Raw EZ Peel Shrimp
4 ears Loose Sweet Corn, kernels removed
1 lb Green Bell Peppers, sliced
3 tbsp soy sauce
2 cloves garlic, minced
1 tsp sesame oil
Step 1: Heat sesame oil in a large skillet or wok over high heat and stir-fry garlic until fragrant.
Step 2: Add shrimp and peppers, cooking 3-4 minutes until shrimp turn pink.
Step 3: Add corn kernels and soy sauce, tossing 2-3 minutes until heated through, then serve over rice.
Chef's Tip: Cut corn kernels off the cob for even cooking, or cut cobs into thirds for a rustic presentation.
Save by using Shrimp, sweet corn, and bell peppers are all featured sale items this week. and Serve with Steamed jasmine rice.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Sizzling strip steak with peppers and onions piled into crispy taco shells — a fun, hands-on family dinner perfect for celebrating Middle Child Day together.
1.5 lb New York Strip Steaks, sliced
1 lb Green Bell Peppers, sliced
28 oz Local Onions Variety Pack, sliced
6.89 oz Old El Paso Taco Shells
2 tbsp olive oil
Step 1: Slice steak thin and season with salt and pepper.
Step 2: Heat olive oil in a large skillet over high heat and sear steak 2-3 minutes per side; remove and rest.
Step 3: In the same skillet, sauté peppers and onions until softened.
Step 4: Slice steak and serve with peppers and onions in warm taco shells with toppings of choice.
Chef's Tip: Let the steak rest 5 minutes before slicing to keep it juicy.
Save by using Strip steak, bell peppers, onions, and taco shells are all sale items — build a fajita night the whole family can assemble together. and Serve with Sour cream, shredded cheese, and salsa for topping.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Sweet grilled corn tossed with creamy sour cream, tangy parmesan, and spices for a festive elote-inspired side dish.
6 ears Loose Sweet Corn
1/2 cup Bowl & Basket Sour Cream
1/4 cup Kraft Grated Parmesan Cheese
1 tsp chili powder
1 Lime, juiced
Step 1: Grill or boil corn until tender, then cut kernels from the cob.
Step 2: Toss warm corn with sour cream and parmesan cheese.
Step 3: Sprinkle with chili powder and a squeeze of lime juice before serving.
Chef's Tip: Char the corn on the grill for the most authentic elote flavor.
Save by using Sweet corn, sour cream, and parmesan cheese are all on sale this week for a flavorful side. and Serve with Grilled chicken or steak fajitas.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A vibrant, exotic breakfast bowl blending dragon fruit, Greek yogurt, and blueberries — a fun and healthy way to start a late-summer morning.
2 Dragon Fruit, peeled and cubed
2 cups Chobani Greek Yogurt
18 oz Blueberries
1 tbsp honey
Step 1: Blend dragon fruit with half the yogurt until smooth and thick.
Step 2: Divide into bowls and top with remaining yogurt, blueberries, and a drizzle of honey.
Step 3: Serve immediately while cold.
Chef's Tip: Freeze the dragon fruit chunks ahead of time for a thicker, ice-cream-like texture.
Save by using Dragon fruit, Greek yogurt, and blueberries are all on sale — a colorful, nutritious breakfast the kids will love. and Serve with Granola or toasted coconut for crunch.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A budget-friendly whole roasted chicken with potatoes, carrots, and onions all cooked together in one pan for an easy weeknight dinner.
1 whole fryer chicken (about 3.5 lb)
2 lb red potatoes, quartered
1 lb bagged carrots
1 sweet onion, quartered
2 tbsp olive oil
Salt and pepper
1 tsp dried rosemary or Italian seasoning
Step 1: Preheat oven to 425°F.
Step 2: Toss potatoes, carrots, and onion with olive oil, salt, and pepper in a large roasting pan.
Step 3: Season the chicken with salt, pepper, and rosemary, then place it on top of the vegetables.
Step 4: Roast for 60-70 minutes, until chicken reaches 165°F internal temperature and vegetables are tender.
Step 5: Let chicken rest 10 minutes before carving and serving with the vegetables.
Chef's Tip: Pat the chicken dry before roasting for crispier skin, and place it on top of the vegetables so the juices baste them as it cooks.
Save by using This whole fryer chicken and fresh veggies are all on sale this week, making a filling one-pan dinner for well under $15. and Serve with A crusty slice of bread to soak up the pan juices..
Estimated cost based on featured sale items only. Does not include common pantry staples.
Tender pork tenderloin slow-cooked in BBQ sauce and piled onto soft rolls for a simple, budget-friendly family dinner.
2 lb pork tenderloin
1 bottle Sweet Baby Ray's BBQ sauce
8 ct Schmidt hamburger/hot dog potato rolls
1/2 cup water or chicken broth
Salt and pepper
Step 1: Season pork tenderloin with salt and pepper and place in the slow cooker.
Step 2: Pour BBQ sauce and water over the pork.
Step 3: Cover and cook on low for 4 hours, or until pork shreds easily with a fork.
Step 4: Shred the pork directly in the sauce and stir to combine.
Step 5: Pile pulled pork onto potato rolls and serve warm.
Chef's Tip: Shred the pork right in the slow cooker with two forks to soak up extra sauce.
Save by using Pork tenderloin, BBQ sauce, and potato rolls are all on sale, turning this into an easy meal for about $3 a serving. and Serve with A side of coleslaw or baked beans..
Estimated cost based on featured sale items only. Does not include common pantry staples.
Thin-sliced London broil sizzled with peppers and taco seasoning, served in warm taco shells for a fast, budget-friendly Mexican-style dinner.
1 lb top round London broil, thinly sliced
1 lb green bell peppers, sliced
1 packet Old El Paso taco/fajita seasoning
1 box Old El Paso taco shells
2 tbsp vegetable oil
1 onion, sliced
Step 1: Heat oil in a large skillet over high heat.
Step 2: Add beef strips and sear 2-3 minutes until browned.
Step 3: Add peppers and onion, cook 5 minutes until softened.
Step 4: Sprinkle in fajita seasoning with a splash of water and stir to coat everything evenly.
Step 5: Warm taco shells and fill with the beef and pepper mixture to serve.
Chef's Tip: Slice the beef very thin against the grain while it's still slightly frozen for the easiest cutting.
Save by using London broil, peppers, and taco fixings are all on sale this week for a fajita dinner under $4 a serving. and Serve with A side of rice and beans..
Estimated cost based on featured sale items only. Does not include common pantry staples.
A refreshing summer twist on Thai flavors, pairing grilled sale shrimp with sweet watermelon, lime, and fresh basil - an unexpected combo that's cool and craveable in August heat.
1 lb Bowl & Basket raw EZ peel shrimp, peeled and deveined
4 cups cubed watermelon
2 limes, juiced
1/4 cup fresh basil, torn
1 tbsp fish sauce
1 tsp red pepper flakes
2 tbsp olive oil
Step 1: Toss shrimp with olive oil, salt, and pepper, then grill or pan-sear 2-3 minutes per side until pink and cooked through.
Step 2: In a large bowl, combine watermelon cubes, lime juice, basil, fish sauce, and red pepper flakes.
Step 3: Gently fold in the warm grilled shrimp just before serving.
Step 4: Serve immediately over rice or on its own as a light, cooling dinner.
Chef's Tip: Chill the watermelon before assembling so the salad stays extra refreshing on hot August days.
Save by using Shrimp, watermelon, limes, and basil are all featured in this week's circular, letting you turn peak-summer produce into a restaurant-worthy dish at home. and Serve with Steamed jasmine rice or crusty bread..
Estimated cost based on featured sale items only. Does not include common pantry staples.
Celebrate National Filet Mignon Day with quick-seared strip steak bites in a buttery BBQ pan sauce - a steakhouse-worthy dinner in under 30 minutes.
1.5 lb New York strip steak, cut into bite-size cubes
1/2 cup Stubb's BBQ sauce
2 tbsp butter
2 cloves garlic, minced
Salt and pepper
Step 1: Season steak cubes generously with salt and pepper.
Step 2: Heat a cast iron skillet over high heat until smoking hot.
Step 3: Sear steak bites in batches, 1-2 minutes per side, until deeply browned; remove from pan.
Step 4: Reduce heat, melt butter with garlic, then stir in BBQ sauce and simmer 2 minutes.
Step 5: Return steak bites to the pan, toss to coat, and serve immediately.
Chef's Tip: Let the steak come to room temperature and pat it very dry before searing for the best golden crust.
Save by using New York strip steaks are on sale this week - a great excuse to celebrate Filet Mignon Day without the filet price tag. and Serve with Garlic mashed potatoes or a simple green salad..
Estimated cost based on featured sale items only. Does not include common pantry staples.
Cheese tortellini simmered with fresh Jersey tomatoes, basil, and parmesan for a quick, budget-friendly Italian dinner the whole family will love.
1 pkg Rana cheese tortellini
1 lb Jersey tomatoes, diced
1/4 cup fresh basil, chopped
1/2 cup grated parmesan cheese
2 tbsp olive oil
2 cloves garlic, minced
1/4 cup heavy cream
Step 1: Cook tortellini according to package directions; drain and set aside.
Step 2: Heat olive oil in a large skillet, add garlic and diced tomatoes, and cook 5 minutes until softened.
Step 3: Stir in cream and simmer 2-3 minutes until slightly thickened.
Step 4: Add cooked tortellini and basil, tossing to coat in the sauce.
Step 5: Top with grated parmesan and serve warm.
Chef's Tip: Save a splash of pasta water to loosen the sauce if it gets too thick.
Save by using Tortellini, fresh tomatoes, basil, and parmesan are all featured this week for an easy Italian dinner around $3.50 a serving. and Serve with Garlic bread on the side..
Estimated cost based on featured sale items only. Does not include common pantry staples.
A quick, budget-friendly lunch pairing precooked chicken, hummus, and pita chips for a satisfying no-cook Mediterranean plate.
8 oz Perdue Short Cuts precooked chicken
1 container Bowl & Basket hummus
1 bag Cedar's pita chips
1 tsp olive oil for drizzling
Step 1: Divide hummus among 4 plates or bowls and drizzle lightly with olive oil.
Step 2: Top each with sliced precooked chicken.
Step 3: Serve with pita chips for scooping.
Chef's Tip: Warm the chicken slightly for a few seconds in the microwave for a cozier lunch option.
Save by using Precooked chicken, hummus, and pita chips are all on sale, making a filling no-cook lunch for under $2.50 a serving. and Serve with Sliced cucumbers and cherry tomatoes..
Estimated cost based on featured sale items only. Does not include common pantry staples.
A hearty, budget-friendly breakfast sandwich made with sale bagels, bacon, eggs, and cheese - ready in minutes for busy mornings.
4 bagels
4 Eggland's Best eggs
8 slices Oscar Mayer fully cooked bacon
4 slices Kraft American cheese
1 tbsp butter or oil for frying
Step 1: Toast the bagels until golden.
Step 2: Fry eggs in butter to your preferred doneness.
Step 3: Warm bacon according to package directions.
Step 4: Layer cheese, bacon, and egg on the bottom half of each bagel and top with the other half.
Step 5: Serve warm.
Chef's Tip: Toast the bagels before assembling to keep them from getting soggy.
Save by using Bagels, eggs, bacon, and cheese slices are all on sale this week, making a filling breakfast sandwich for under $4 a serving. and Serve with Fresh fruit on the side..
Estimated cost based on featured sale items only. Does not include common pantry staples.
A campfire-inspired dessert for National S'mores Day, featuring warm strip danishes topped with melted caramel and a scoop of vanilla ice cream.
1 pkg 37th Street strip danishes
1 bag Werther's caramel candies, unwrapped
1 box Dove ice cream bars
2 tbsp milk or cream
Step 1: Warm the danishes on a grill or in a 350°F oven for 5-8 minutes.
Step 2: Melt caramel candies with milk in the microwave in 20-second bursts, stirring until smooth.
Step 3: Drizzle warm caramel sauce over the danishes.
Step 4: Serve each danish with an ice cream bar alongside for a s'mores-inspired treat.
Chef's Tip: Wrap the danishes in foil and warm them on the grill for an authentic campfire feel.
Save by using Danishes, caramel candies, and ice cream bars are all on sale this week for a festive S'mores Day dessert under $3 a serving. and Serve with A cold glass of milk..
Estimated cost based on featured sale items only. Does not include common pantry staples.
Fun stackable waffle and sausage skewers with fresh blueberries and syrup for dipping - a festive way to kick off the new school year.
8 Eggo waffles, quartered
1 pkg Johnsonville breakfast sausage links, cooked and halved
1 cup blueberries
1/2 cup Log Cabin syrup, warmed
8 small wooden skewers
Step 1: Toast waffles and cut each into quarters.
Step 2: Cook sausage links according to package directions and slice into pieces.
Step 3: Thread waffle pieces, sausage pieces, and blueberries onto skewers, alternating.
Step 4: Serve with warm syrup for dipping.
Chef's Tip: Let kids help thread their own skewers for a fun back-to-school breakfast activity.
Save by using Waffles, sausage links, blueberries, and syrup are all on sale this week for a festive breakfast the kids will love. and Serve with Extra warm Log Cabin syrup for dipping..
Estimated cost based on featured sale items only. Does not include common pantry staples.
A vibrant no-cook side salad celebrating peak Pennsylvania sweet corn and tomato season with fresh basil.
6 ears sweet corn, shucked
1 lb Jersey tomatoes, diced
1/4 cup fresh basil, chopped
2 tbsp olive oil
1 tbsp red wine vinegar
Salt and pepper
Step 1: Boil or grill corn until just tender, about 5 minutes, then cool slightly and cut kernels from the cob.
Step 2: Combine corn, tomatoes, and basil in a large bowl.
Step 3: Whisk olive oil, vinegar, salt, and pepper, then toss with the salad.
Step 4: Chill 10 minutes before serving, or serve immediately.
Chef's Tip: Char the corn briefly in a hot skillet for extra flavor before cutting off the kernels.
Save by using Sweet corn, tomatoes, and basil are all in season and on sale this week, making this fresh side dish just over $2 a serving. and Serve with Grilled chicken or pork chops..
Estimated cost based on featured sale items only. Does not include common pantry staples.
An eye-catching dessert using colorful dragon fruit and cantaloupe over a cookie crust with a creamy yogurt topping - a fun, unexpected way to end a summer meal.
1 dragon fruit, peeled and sliced
1 cantaloupe, sliced
1 pkg fresh baked cookies, crushed for crust
2 cups Chobani Greek yogurt
1 tbsp honey
Step 1: Crush cookies and press into the bottom of a pie dish or tart pan to form a crust.
Step 2: Spread Greek yogurt evenly over the cookie crust.
Step 3: Arrange sliced dragon fruit and cantaloupe decoratively on top.
Step 4: Drizzle with honey and chill 10 minutes before slicing and serving.
Chef's Tip: Slice the dragon fruit thin for the most striking color contrast against the cantaloupe.
Save by using Dragon fruit, cantaloupe, cookies, and yogurt are all on sale this week for an eye-catching dessert under $3 a serving. and Serve with A drizzle of honey for extra sweetness..
Estimated cost based on featured sale items only. Does not include common pantry staples.
Sticky-sweet BBQ wings baked alongside crispy seasoned potatoes for an easy, budget-friendly weeknight dinner the whole family will fight over.
2.5 lb Bowl & Basket Uncooked Chicken Wings
1 bag McCain Potatoes - 20-32 oz
1/2 cup Sweet Baby Ray's Barbecue Sauce
1 tsp garlic powder
Salt and pepper to taste
Step 1: Preheat oven to 425°F.
Step 2: Toss wings with garlic powder, salt and pepper; spread on a baking sheet.
Step 3: Bake wings 25 minutes, then toss with BBQ sauce and bake 15 more minutes until sticky and crisp.
Step 4: Meanwhile, bake potatoes according to package directions on a separate sheet.
Step 5: Serve wings hot alongside crispy potatoes.
Chef's Tip: For extra-crispy wings, pat them dry before tossing with seasoning and bake on a wire rack.
Save by using Wings and potatoes are both on sale this week, so this whole dinner comes together for under $10. and Serve with A simple green salad or coleslaw.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A hearty, budget-friendly one-pan dinner combining sale-priced pork chops, rice, and baked beans for a filling weeknight meal with minimal cleanup.
1.5 lb Boneless Pork Chops
1 cup Carolina Long Grain Rice
1 can Bush's Baked Beans
2 tbsp olive oil
2 cups chicken broth
Salt and pepper to taste
Step 1: Season pork chops with salt and pepper; sear in olive oil in a large skillet over medium-high heat, 3-4 minutes per side. Remove and set aside.
Step 2: Add rice to the same skillet and toast 1 minute, then pour in chicken broth and bring to a simmer.
Step 3: Nestle pork chops back into the skillet, cover, and cook 15-18 minutes until rice is tender and pork is cooked through.
Step 4: Stir in baked beans and warm through before serving.
Chef's Tip: Sear the pork chops first for extra flavor before adding the rice and beans to simmer.
Save by using One skillet, three sale items — a full dinner for around $10. and Serve with Warm dinner rolls.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A quick, affordable breakfast sandwich using deli ham, eggs, and toasted English muffins — ready in 15 minutes.
0.5 lb Glen Rock Deli Sliced Ham
4 Eggland's Best Eggs
4 Thomas' English Muffins
1 tbsp butter
Salt and pepper to taste
Step 1: Split and toast English muffins.
Step 2: Fry eggs in butter to desired doneness; season with salt and pepper.
Step 3: Warm ham slices in the same pan for 1-2 minutes.
Step 4: Assemble sandwiches with ham and egg between muffin halves and serve warm.
Chef's Tip: Cook eggs in a round mold to fit the muffins perfectly.
Save by using Deli ham, eggs, and English muffins are all on sale — a family breakfast for under $8. and Serve with Fresh fruit or hash browns.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A simple, satisfying weeknight dinner featuring sale-priced London broil roasted with red potatoes and broccoli for a complete meal.
2 lb Top Round London Broil
1 bag Bowl & Basket Red Potatoes - 5 lb
1.5 lb Broccoli Crowns
3 tbsp olive oil
1 tbsp dried rosemary
Salt and pepper to taste
Step 1: Preheat oven to 400°F. Rub London broil with olive oil, rosemary, salt and pepper.
Step 2: Halve potatoes and toss with olive oil, salt and pepper; spread on a baking sheet.
Step 3: Sear London broil in a hot skillet 2-3 minutes per side, then transfer to oven with potatoes and roast 20 minutes.
Step 4: Add broccoli to the sheet pan for the last 12 minutes of roasting.
Step 5: Rest meat 5 minutes, slice thin, and serve with potatoes and broccoli.
Chef's Tip: Let the London broil rest 5 minutes before slicing thin against the grain for maximum tenderness.
Save by using Buy the big value pack of London broil to get the lower per-pound sale price. and Serve with A crusty loaf of bread.
Estimated cost based on featured sale items only. Does not include common pantry staples.
Set-it-and-forget-it whole chicken dinner that turns sale-priced fryer chicken into a tender, budget-friendly family meal.
1 whole Bowl & Basket Fryer Chicken - about 4 lb
1 bag Bagged Carrots - 16 oz
1 lb Sweet Onions
1 tbsp poultry seasoning
1 cup chicken broth
Salt and pepper to taste
Step 1: Slice onions and carrots and place in the bottom of the slow cooker.
Step 2: Season chicken generously with poultry seasoning, salt and pepper; place on top of vegetables.
Step 3: Pour chicken broth around chicken.
Step 4: Cover and cook on low 5 hours, until chicken reaches 165°F internally.
Step 5: Carve chicken and serve with the slow-cooked carrots and onions.
Chef's Tip: Place the vegetables on the bottom of the slow cooker so the chicken juices baste them as it cooks.
Save by using Whole fryer chicken at $1.49/lb is one of the best proteins on sale this week. and Serve with Crusty bread to soak up the juices.
Estimated cost based on featured sale items only. Does not include common pantry staples.
An easy, comforting weeknight pasta dinner made with sale-priced ground sausage, marinara, and pasta — pantry-simple and family approved.
16 oz Hatfield Recipe Essentials Ground Sausage
1 jar Ragu Pasta Sauce
1 box San Giorgio Pasta
1 tsp Italian seasoning
Grated parmesan for topping
Step 1: Cook pasta according to package directions; drain.
Step 2: In a large skillet, brown sausage over medium heat, breaking it up as it cooks.
Step 3: Stir in pasta sauce and Italian seasoning; simmer 10 minutes.
Step 4: Toss sauce with cooked pasta and top with parmesan before serving.
Chef's Tip: Brown the sausage well before adding sauce for deeper flavor.
Save by using Three sale items make this a full pasta dinner for under $8. and Serve with Garlic bread and a side salad.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A festive dessert celebrating National S'mores Day (August 10) — grilled nectarines paired with warm bakery cookies and ice cream bars for a fun twist on the campfire classic.
12 ct Fresh Baked Cookies
4 Black Plums or Tree Ripe Nectarines, halved
3 ct Dove Ice Cream Bars
1 tbsp melted butter for grilling
Step 1: Preheat grill or grill pan to medium heat.
Step 2: Brush nectarine halves with melted butter and grill cut-side down 3-4 minutes until caramelized.
Step 3: Crumble a few fresh baked cookies into serving bowls.
Step 4: Top with grilled nectarine halves and a chopped ice cream bar for a s'mores-inspired sundae.
Step 5: Serve immediately while warm and cold contrast is at its best.
Chef's Tip: Grill the fruit cut-side down just until grill marks appear — overcooking makes them mushy.
Save by using Combine three sale items into a fun holiday-inspired dessert everyone will remember. and Serve with A drizzle of honey or chocolate sauce.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A bright, unexpected summer appetizer layering ready-made shrimp ceviche with fresh lime and avocado in individual party cups — perfect for late-summer gatherings.
7.4 oz Nana Shrimp Ceviche
3 Limes, juiced
2 Organic Avocados, diced
Fresh cilantro for garnish
Salt to taste
Step 1: Spoon shrimp ceviche into small serving cups.
Step 2: Top each with diced avocado and a squeeze of fresh lime juice.
Step 3: Garnish with cilantro and a pinch of salt.
Step 4: Chill 10 minutes before serving for best flavor.
Chef's Tip: Serve in clear cups for a fun presentation at summer get-togethers.
Save by using Ready-made ceviche plus sale-priced limes and avocado make an impressive appetizer with almost no prep. and Serve with Tortilla chips for scooping.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A creative, light summer lunch pairing sale-priced salmon burger sliders with a refreshing watermelon side — a fun twist shoppers may not expect.
2 pkg Bowl & Basket Alaskan Salmon Burgers - 8 oz each
12 ct Martin's Slider Potato Rolls
2 cups cubed Whole Seedless Watermelon
1 tbsp olive oil for cooking
Fresh mint for garnish
Step 1: Cook salmon burgers in olive oil over medium heat, about 5-6 minutes per side until cooked through.
Step 2: Toast slider rolls lightly.
Step 3: Cube watermelon and toss with fresh mint for a quick side salad.
Step 4: Assemble salmon sliders on rolls and serve alongside the watermelon salad.
Chef's Tip: Don't overcook the salmon burgers — 5-6 minutes per side keeps them moist.
Save by using Watermelon and salmon burgers are both on sale, making this a great-value healthy lunch. and Serve with A light lemon vinaigrette drizzle.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A festive grilling feast celebrating the late-summer 'dog days' with juicy strip steak, charred sweet corn, and fresh Jersey tomatoes.
2 lb New York Strip Steaks
4 ears Loose Sweet Corn
1 lb Jersey Tomatoes, sliced
2 tbsp olive oil
Salt and pepper to taste
Step 1: Preheat grill to high heat.
Step 2: Season steaks generously with salt and pepper; grill 4-5 minutes per side for medium-rare, then rest 5-10 minutes.
Step 3: Brush corn with olive oil and grill, turning occasionally, 10 minutes until charred.
Step 4: Arrange sliced steak, grilled corn, and fresh tomato slices on a platter to serve family-style.
Chef's Tip: Let the steak rest 5-10 minutes off the grill before slicing to lock in juices.
Save by using Take advantage of NY Strip Steak, fresh sweet corn, and Jersey tomatoes all on sale for a showstopping summer grill night. and Serve with Grilled bread or a chilled glass of iced tea.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A festive breakfast bake perfect for kicking off the back-to-school season — fluffy Grands biscuits layered with eggs and melty cheese, all made ahead for busy mornings.
1 can Pillsbury Grands! Biscuits
6 Eggland's Best Eggs, scrambled
1 cup Bowl & Basket Shredded Cheese
Salt and pepper to taste
Cooking spray
Step 1: Preheat oven to 350°F and grease a baking dish with cooking spray.
Step 2: Cut biscuits into quarters and layer in the bottom of the dish.
Step 3: Scramble eggs with salt and pepper and pour over biscuits.
Step 4: Top with shredded cheese and bake 25-30 minutes until eggs are set and biscuits are golden.
Step 5: Slice into squares and serve warm — great for a first-day-of-school celebration breakfast.
Chef's Tip: Assemble the night before and refrigerate, then bake fresh in the morning for a stress-free back-to-school breakfast.
Save by using Biscuits, eggs, and shredded cheese are all on sale — a hearty family breakfast for under $7. and Serve with Fresh fruit cups.
Estimated cost based on featured sale items only. Does not include common pantry staples.
A refreshing, unexpected side salad combining juicy Jersey tomatoes, tangy feta, and fresh basil — a simple way to bring Mediterranean flavor to any late-summer dinner table.
1 lb Jersey Tomatoes, sliced
8 oz President Feta Chunk Cheese, crumbled
1/4 cup Fresh Basil, chopped
2 tbsp olive oil
1 tbsp balsamic vinegar
Salt and pepper to taste
Step 1: Arrange sliced tomatoes on a serving platter.
Step 2: Scatter crumbled feta and fresh basil over the tomatoes.
Step 3: Drizzle with olive oil and balsamic vinegar.
Step 4: Season with salt and pepper and serve immediately.
Chef's Tip: Use tomatoes at room temperature for the best flavor.
Save by using Jersey tomatoes, feta, and fresh basil are all on sale, making this vibrant side salad an affordable addition to dinner. and Serve with Grilled chicken or fish.
Sale Prices Valid August 9th to August 15th
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