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Herb-Crusted London Broil with Roasted Potatoes & Broccoli

Est. Cost: $23.21 | $5.80 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Grilling & BBQEasyPrep: 10 minCook: 35 minServes: 4

A simple, satisfying weeknight dinner featuring sale-priced London broil roasted with red potatoes and broccoli for a complete meal.

Ingredients

  • 2 lb Top Round London Broil (On Sale: $7.99 lb)

  • 1 bag Bowl & Basket Red Potatoes - 5 lb (On Sale: $4.99)

  • 1.5 lb Broccoli Crowns (On Sale: $1.49 lb)

  • 3 tbsp olive oil

  • 1 tbsp dried rosemary

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 400°F. Rub London broil with olive oil, rosemary, salt and pepper.

Step 2: Halve potatoes and toss with olive oil, salt and pepper; spread on a baking sheet.

Step 3: Sear London broil in a hot skillet 2-3 minutes per side, then transfer to oven with potatoes and roast 20 minutes.

Step 4: Add broccoli to the sheet pan for the last 12 minutes of roasting.

Step 5: Rest meat 5 minutes, slice thin, and serve with potatoes and broccoli.

Chef's Tip: Let the London broil rest 5 minutes before slicing thin against the grain for maximum tenderness.

Save by using Buy the big value pack of London broil to get the lower per-pound sale price. and Serve with A crusty loaf of bread.

Sale Prices Valid August 9, 2026 to August 15, 2026

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