Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A refreshing summer twist on Thai flavors, pairing grilled sale shrimp with sweet watermelon, lime, and fresh basil - an unexpected combo that's cool and craveable in August heat.
1 lb Bowl & Basket raw EZ peel shrimp, peeled and deveined (On Sale: $14.99)
4 cups cubed watermelon (On Sale: $5.99)
2 limes, juiced (On Sale: 3/$2)
1/4 cup fresh basil, torn (On Sale: 2/$5)
1 tbsp fish sauce
1 tsp red pepper flakes
2 tbsp olive oil
Step 1: Toss shrimp with olive oil, salt, and pepper, then grill or pan-sear 2-3 minutes per side until pink and cooked through.
Step 2: In a large bowl, combine watermelon cubes, lime juice, basil, fish sauce, and red pepper flakes.
Step 3: Gently fold in the warm grilled shrimp just before serving.
Step 4: Serve immediately over rice or on its own as a light, cooling dinner.
Chef's Tip: Chill the watermelon before assembling so the salad stays extra refreshing on hot August days.
Save by using Shrimp, watermelon, limes, and basil are all featured in this week's circular, letting you turn peak-summer produce into a restaurant-worthy dish at home. and Serve with Steamed jasmine rice or crusty bread..
Sale Prices Valid August 9, 2026 to August 15, 2026
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