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One-Pot Italian Pork Chops & Pasta

Est. Cost: $8.73 | $2.18 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 25 minServes: 4

Budget-friendly boneless pork chops simmered with pasta and marinara sauce in a single skillet for a fast, filling weeknight dinner.

Ingredients

  • 1.5 lb Boneless Pork Chops (On Sale: $3.49 lb)

  • 1 box San Giorgio Pasta (On Sale: $0.99)

  • 1 jar Ragu Pasta Sauce (On Sale: 2/$5)

  • 1 tbsp olive oil

  • 1 tsp Italian seasoning

  • salt and pepper to taste

Directions

Step 1: Season pork chops with salt, pepper, and Italian seasoning.

Step 2: Sear chops in olive oil over medium-high heat, 3-4 minutes per side; remove and set aside.

Step 3: Cook pasta according to package directions; drain.

Step 4: Add pasta sauce to the skillet, return chops to the pan, and simmer 8-10 minutes until chops are cooked through.

Step 5: Toss cooked pasta with sauce and serve topped with the pork chops.

Chef's Tip: Sear the pork chops first for extra flavor, then let them finish cooking right in the sauce with the pasta.

Save by using This entire dinner comes together for under $9 using three sale items. and Serve with Garlic bread and a side salad.

Sale Prices Valid August 9, 2026 to August 15, 2026

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