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Slow-Cooker Whole Chicken with Onions & Carrots

Est. Cost: $9.44 | $2.36 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 240 minServes: 4

A budget-friendly whole fryer chicken slow-cooked with onions and carrots until fall-apart tender — a set-it-and-forget-it family dinner.

Ingredients

  • 1 Whole Fryer Chicken (about 4 lb) (On Sale: $1.49 lb)

  • 1 pkg Local Onions Variety Pack (On Sale: $2.49)

  • 1 bag Carrots (On Sale: $0.99)

  • 1 cup chicken broth

  • 1 tsp garlic powder

  • salt and pepper to taste

Directions

Step 1: Layer sliced onions and carrots in the bottom of the slow cooker.

Step 2: Season chicken with garlic powder, salt, and pepper; place on top of the vegetables.

Step 3: Pour broth around the chicken.

Step 4: Cover and cook on low 6-7 hours or high 4 hours, until chicken is tender and reaches 165°F.

Step 5: Carve and serve with the vegetables.

Chef's Tip: Place the vegetables on the bottom of the slow cooker so the chicken bastes them in flavorful juices as it cooks.

Save by using A whole fryer chicken at $1.49/lb is one of the most affordable proteins on the circular this week. and Serve with Crusty bread to soak up the juices.

Sale Prices Valid August 9, 2026 to August 15, 2026

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