Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Thin-sliced London broil sizzled with peppers and taco seasoning, served in warm taco shells for a fast, budget-friendly Mexican-style dinner.
1 lb top round London broil, thinly sliced (On Sale: $7.99 lb)
1 lb green bell peppers, sliced (On Sale: $1.49 lb)
1 packet Old El Paso taco/fajita seasoning (On Sale: $0.99)
1 box Old El Paso taco shells (On Sale: 2/$7)
2 tbsp vegetable oil
1 onion, sliced
Step 1: Heat oil in a large skillet over high heat.
Step 2: Add beef strips and sear 2-3 minutes until browned.
Step 3: Add peppers and onion, cook 5 minutes until softened.
Step 4: Sprinkle in fajita seasoning with a splash of water and stir to coat everything evenly.
Step 5: Warm taco shells and fill with the beef and pepper mixture to serve.
Chef's Tip: Slice the beef very thin against the grain while it's still slightly frozen for the easiest cutting.
Save by using London broil, peppers, and taco fixings are all on sale this week for a fajita dinner under $4 a serving. and Serve with A side of rice and beans..
Sale Prices Valid August 9, 2026 to August 15, 2026
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