Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A gooey, festive breakfast bake that turns Pillsbury cinnamon rolls into a s'mores-inspired treat with crushed graham crackers, marshmallows and chocolate, perfect for celebrating National S'mores Day.
1 can Pillsbury Cinnamon Rolls (On Sale: 2/$5)
1 large Egg (On Sale: 2/$5)
2 tbsp Butter, melted (On Sale: $2.99)
1/2 cup milk
1/2 cup mini marshmallows
1/4 cup mini chocolate chips
3/4 cup crushed graham crackers (about 5 full sheets)
Step 1: Preheat oven to 350°F and grease a baking dish.
Step 2: Cut each cinnamon roll into quarters, toss with 1/4 cup of the crushed graham crackers, and arrange in the dish.
Step 3: Whisk the egg, milk, and melted butter; pour evenly over the cinnamon roll pieces.
Step 4: Bake 20 minutes, then top with marshmallows, chocolate chips and another 1/4 cup graham cracker crumbs and bake 8-10 more minutes until golden and set.
Step 5: Drizzle with the reserved icing, sprinkle the last 1/4 cup of graham cracker crumbs over the top, and serve warm.
Chef's Tip: Save the final 1/4 cup of graham cracker crumbs for after baking so they stay crisp — that crunch is what makes it taste like a real s'more.
Save by using One can of cinnamon rolls stretches into a full family breakfast bake for under $8. and Serve with Extra icing from the cinnamon roll can and fresh fruit.
Sale Prices Valid August 9, 2026 to August 15, 2026
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