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S'mores Cinnamon Roll Breakfast Bake

Est. Cost: $7.99 | $2.00 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 30 minServes: 4

A gooey, festive breakfast bake that turns Pillsbury cinnamon rolls into a s'mores-inspired treat with crushed graham crackers, marshmallows and chocolate, perfect for celebrating National S'mores Day.

Ingredients

  • 1 can Pillsbury Cinnamon Rolls (On Sale: 2/$5)

  • 1 large Egg (On Sale: 2/$5)

  • 2 tbsp Butter, melted (On Sale: $2.99)

  • 1/2 cup milk

  • 1/2 cup mini marshmallows

  • 1/4 cup mini chocolate chips

  • 3/4 cup crushed graham crackers (about 5 full sheets)

Directions

Step 1: Preheat oven to 350°F and grease a baking dish.

Step 2: Cut each cinnamon roll into quarters, toss with 1/4 cup of the crushed graham crackers, and arrange in the dish.

Step 3: Whisk the egg, milk, and melted butter; pour evenly over the cinnamon roll pieces.

Step 4: Bake 20 minutes, then top with marshmallows, chocolate chips and another 1/4 cup graham cracker crumbs and bake 8-10 more minutes until golden and set.

Step 5: Drizzle with the reserved icing, sprinkle the last 1/4 cup of graham cracker crumbs over the top, and serve warm.

Chef's Tip: Save the final 1/4 cup of graham cracker crumbs for after baking so they stay crisp — that crunch is what makes it taste like a real s'more.

Save by using One can of cinnamon rolls stretches into a full family breakfast bake for under $8. and Serve with Extra icing from the cinnamon roll can and fresh fruit.

Sale Prices Valid August 9, 2026 to August 15, 2026

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