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Backyard Steak Fajita Fiesta

Est. Cost: $22.47 | $5.62 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanMediumPrep: 15 minCook: 15 minServes: 4

Sizzling strip steak with peppers and onions piled into crispy taco shells — a fun, hands-on family dinner perfect for celebrating Middle Child Day together.

Ingredients

  • 1.5 lb New York Strip Steaks, sliced (On Sale: $9.99 lb)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 28 oz Local Onions Variety Pack, sliced (On Sale: $2.49)

  • 6.89 oz Old El Paso Taco Shells (On Sale: 2/$7)

  • 2 tbsp olive oil

Directions

Step 1: Slice steak thin and season with salt and pepper.

Step 2: Heat olive oil in a large skillet over high heat and sear steak 2-3 minutes per side; remove and rest.

Step 3: In the same skillet, sauté peppers and onions until softened.

Step 4: Slice steak and serve with peppers and onions in warm taco shells with toppings of choice.

Chef's Tip: Let the steak rest 5 minutes before slicing to keep it juicy.

Save by using Strip steak, bell peppers, onions, and taco shells are all sale items — build a fajita night the whole family can assemble together. and Serve with Sour cream, shredded cheese, and salsa for topping.

Sale Prices Valid August 9, 2026 to August 15, 2026

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