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One-Pot Roast Chicken and Root Vegetables

Est. Cost: $12.69 | $3.17 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 15 minCook: 70 minServes: 4

A budget-friendly whole roasted chicken with potatoes, carrots, and onions all cooked together in one pan for an easy weeknight dinner.

Ingredients

  • 1 whole fryer chicken (about 3.5 lb) (On Sale: $1.49 lb)

  • 2 lb red potatoes, quartered (On Sale: $4.99)

  • 1 lb bagged carrots (On Sale: $0.99)

  • 1 sweet onion, quartered (On Sale: $1.49 lb)

  • 2 tbsp olive oil

  • Salt and pepper

  • 1 tsp dried rosemary or Italian seasoning

Directions

Step 1: Preheat oven to 425°F.

Step 2: Toss potatoes, carrots, and onion with olive oil, salt, and pepper in a large roasting pan.

Step 3: Season the chicken with salt, pepper, and rosemary, then place it on top of the vegetables.

Step 4: Roast for 60-70 minutes, until chicken reaches 165°F internal temperature and vegetables are tender.

Step 5: Let chicken rest 10 minutes before carving and serving with the vegetables.

Chef's Tip: Pat the chicken dry before roasting for crispier skin, and place it on top of the vegetables so the juices baste them as it cooks.

Save by using This whole fryer chicken and fresh veggies are all on sale this week, making a filling one-pan dinner for well under $15. and Serve with A crusty slice of bread to soak up the pan juices..

Sale Prices Valid August 9, 2026 to August 15, 2026

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