Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A simple, hearty skillet dinner with sliced beef franks, cabbage, and sweet onions — an easy, wallet-friendly weeknight classic.
15 oz Beef Franks, sliced (On Sale: $5.99)
2 lb Green Cabbage, chopped (On Sale: $0.69 lb)
1 lb Sweet Onions, sliced (On Sale: $1.49 lb)
2 tbsp butter
salt and pepper to taste
Step 1: Melt butter in a large skillet over medium heat and sauté onions until softened, about 5 minutes.
Step 2: Add cabbage and cook, stirring occasionally, 12-15 minutes until tender and lightly caramelized.
Step 3: Add sliced franks and cook 5-6 minutes more until heated through.
Step 4: Season with salt and pepper and serve hot.
Chef's Tip: Let the cabbage caramelize a few extra minutes for deeper flavor before adding the franks back in.
Save by using This whole skillet dinner costs under $9 using just three sale items. and Serve with Crusty bread or over boiled potatoes.
Sale Prices Valid August 9, 2026 to August 15, 2026
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