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One-Pot Beef Frank & Cabbage Skillet

Est. Cost: $8.86 | $2.22 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 25 minServes: 4

A simple, hearty skillet dinner with sliced beef franks, cabbage, and sweet onions — an easy, wallet-friendly weeknight classic.

Ingredients

  • 15 oz Beef Franks, sliced (On Sale: $5.99)

  • 2 lb Green Cabbage, chopped (On Sale: $0.69 lb)

  • 1 lb Sweet Onions, sliced (On Sale: $1.49 lb)

  • 2 tbsp butter

  • salt and pepper to taste

Directions

Step 1: Melt butter in a large skillet over medium heat and sauté onions until softened, about 5 minutes.

Step 2: Add cabbage and cook, stirring occasionally, 12-15 minutes until tender and lightly caramelized.

Step 3: Add sliced franks and cook 5-6 minutes more until heated through.

Step 4: Season with salt and pepper and serve hot.

Chef's Tip: Let the cabbage caramelize a few extra minutes for deeper flavor before adding the franks back in.

Save by using This whole skillet dinner costs under $9 using just three sale items. and Serve with Crusty bread or over boiled potatoes.

Sale Prices Valid August 9, 2026 to August 15, 2026

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