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Sliced Ham & Egg Breakfast Muffin Sandwiches

Est. Cost: $7.38 | $1.85 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 5 minCook: 10 minServes: 4

A quick, affordable breakfast sandwich using deli ham, eggs, and toasted English muffins — ready in 15 minutes.

Ingredients

  • 0.5 lb Glen Rock Deli Sliced Ham (On Sale: $3.99 lb)

  • 4 Eggland's Best Eggs (On Sale: 2/$5)

  • 4 Thomas' English Muffins (On Sale: $2.88)

  • 1 tbsp butter

  • Salt and pepper to taste

Directions

Step 1: Split and toast English muffins.

Step 2: Fry eggs in butter to desired doneness; season with salt and pepper.

Step 3: Warm ham slices in the same pan for 1-2 minutes.

Step 4: Assemble sandwiches with ham and egg between muffin halves and serve warm.

Chef's Tip: Cook eggs in a round mold to fit the muffins perfectly.

Save by using Deli ham, eggs, and English muffins are all on sale — a family breakfast for under $8. and Serve with Fresh fruit or hash browns.

Sale Prices Valid August 9, 2026 to August 15, 2026

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