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Slow-Cooker Beef & Pepper Steak

Est. Cost: $16.96 | $4.24 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Slow CookerEasyPrep: 15 minCook: 360 minServes: 4

Thin-sliced beef simmers all day with peppers, onions, and tomatoes for a set-it-and-forget-it dinner over rice.

Ingredients

  • 1.5 lb Top Round London Broil, sliced thin (On Sale: $7.99 lb)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)

  • 1 lb Sweet Onions, sliced (On Sale: $1.49 lb)

  • 1 can Hunt's Tomatoes (On Sale: $1.99)

  • 1 tsp garlic powder

Directions

Step 1: Place sliced beef, peppers, and onions in the slow cooker.

Step 2: Pour tomatoes over top and season with garlic powder, salt, and pepper.

Step 3: Cook on low 6-7 hours until beef is tender, then serve over rice.

Chef's Tip: Slice the beef thin against the grain for the most tender results.

Save by using London Broil, bell peppers, and onions are all on sale, stretching this classic dinner further. and Serve with Steamed white rice.

Sale Prices Valid August 9, 2026 to August 15, 2026

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