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Peach & Blueberry Skillet Cobbler

Est. Cost: $11.47 | $2.87 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 15 minCook: 35 minServes: 4

A rustic, golden-topped cobbler bursting with late-summer nectarines and blueberries — a sweet way to celebrate the season's best fruit.

Ingredients

  • 1.5 lb Tree Ripe Nectarines, sliced (On Sale: $2.99 lb)

  • 18 oz Blueberries (On Sale: $3.99)

  • 6 tbsp Butter, melted (On Sale: $2.99)

  • 1 cup flour

  • 3/4 cup sugar, divided

  • 1 tsp baking powder

  • 1/2 cup milk

  • 1/2 tsp cinnamon

Directions

Step 1: Preheat oven to 350°F and pour melted butter into a cast-iron skillet or baking dish.

Step 2: Whisk flour, 1/2 cup sugar, baking powder, and milk; pour batter over the butter (do not stir).

Step 3: Toss nectarines and blueberries with remaining sugar and cinnamon; scatter fruit evenly over the batter.

Step 4: Bake 30-35 minutes until golden and bubbling.

Step 5: Cool slightly before serving.

Chef's Tip: Let the cobbler rest 10 minutes before serving so the fruit juices thicken.

Save by using Combine this week's fruit sale items into one crowd-pleasing dessert instead of buying pre-made pie. and Serve with A scoop of vanilla ice cream.

Sale Prices Valid August 9, 2026 to August 15, 2026

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