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Southern Bacon Creamed Corn

Est. Cost: $8.33 | $2.08 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Southern ComfortEasyPrep: 10 minCook: 20 minServes: 4

Sweet corn cut fresh off the cob and simmered with smoky bacon and sour cream for a rich, comforting side dish.

Ingredients

  • 6 ears Sweet Corn, kernels removed (On Sale: 6/$4)

  • 2.52 oz Fully Cooked Bacon, chopped (On Sale: $5.99)

  • 1/2 cup Sour Cream (On Sale: 3/$5)

  • 2 tbsp butter

  • salt and pepper to taste

Directions

Step 1: Melt butter in a skillet over medium heat and add corn kernels; cook 5-6 minutes.

Step 2: Warm chopped bacon in the skillet until heated through.

Step 3: Stir in sour cream and cook 2-3 minutes until creamy and heated through.

Step 4: Season with salt and pepper and serve warm.

Chef's Tip: Save the bacon drippings and use them to sauté the corn for even more smoky flavor.

Save by using Fresh corn at 6/$4 makes this a budget-friendly way to dress up a weeknight side. and Serve with Grilled chicken or pork chops.

Sale Prices Valid August 9, 2026 to August 15, 2026

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