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National S'mores Day Grilled Stone Fruit & Cookie Sundaes

Est. Cost: $10.97 | $2.74 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 10 minCook: 10 minServes: 4

A festive dessert celebrating National S'mores Day (August 10) — grilled nectarines paired with warm bakery cookies and ice cream bars for a fun twist on the campfire classic.

Ingredients

  • 12 ct Fresh Baked Cookies (On Sale: $3.99)

  • 4 Black Plums or Tree Ripe Nectarines, halved (On Sale: $2.99 lb)

  • 3 ct Dove Ice Cream Bars (On Sale: $3.99)

  • 1 tbsp melted butter for grilling

Directions

Step 1: Preheat grill or grill pan to medium heat.

Step 2: Brush nectarine halves with melted butter and grill cut-side down 3-4 minutes until caramelized.

Step 3: Crumble a few fresh baked cookies into serving bowls.

Step 4: Top with grilled nectarine halves and a chopped ice cream bar for a s'mores-inspired sundae.

Step 5: Serve immediately while warm and cold contrast is at its best.

Chef's Tip: Grill the fruit cut-side down just until grill marks appear — overcooking makes them mushy.

Save by using Combine three sale items into a fun holiday-inspired dessert everyone will remember. and Serve with A drizzle of honey or chocolate sauce.

Sale Prices Valid August 9, 2026 to August 15, 2026

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