Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Thinly sliced London broil marinated in a savory soy-honey glaze and served over quick-charred broccoli crowns.
2 lb Top Round London Broil (On Sale: $7.99 lb)
1.5 lb Broccoli Crowns (On Sale: $1.49 lb)
1/4 cup soy sauce
2 tbsp honey
2 cloves garlic, minced
1 tsp fresh ginger, grated
1 tbsp vegetable oil
Step 1: Whisk soy sauce, honey, garlic, and ginger; marinate London broil at least 15 minutes (or up to overnight).
Step 2: Grill or broil London broil 6-7 minutes per side for medium doneness; let rest 5 minutes before slicing thin.
Step 3: Toss broccoli with oil and stir-fry or roast at high heat 8-10 minutes until charred and tender-crisp.
Step 4: Slice beef against the grain and serve over the broccoli, drizzled with extra glaze.
Chef's Tip: Slice the London broil thinly against the grain for the most tender bite.
Save by using The value-pack London broil feeds four generously and leftovers make great next-day sandwiches. and Serve with Steamed white rice.
Sale Prices Valid August 9, 2026 to August 15, 2026
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