Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A refreshing, unexpected pairing of chilled watermelon, tangy feta, fresh basil, and juicy grilled shrimp — a bright dish for the hottest days of summer.
1 lb Raw EZ Peel Shrimp (On Sale: $14.99)
1/4 Whole Seedless Watermelon, cubed (On Sale: $5.99)
6 oz Crumbled Feta Cheese (On Sale: $5.99)
1/4 cup Fresh Basil, torn (On Sale: 2/$5)
2 tbsp olive oil
1 tbsp lime juice
salt and pepper to taste
Step 1: Season shrimp with salt, pepper, and a little olive oil; grill or sauté 2-3 minutes per side until pink and opaque.
Step 2: In a large bowl, combine cubed watermelon, feta, and basil.
Step 3: Drizzle with olive oil and lime juice; toss gently.
Step 4: Top salad with warm grilled shrimp and serve immediately.
Chef's Tip: Chill the watermelon ahead of time so the salad stays cool and crisp even after the warm shrimp is added.
Save by using Use the whole 2 lb bag of shrimp and freeze the leftover half for another quick meal later. and Serve with Crusty bread or warm pita.
Sale Prices Valid August 9, 2026 to August 15, 2026
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