Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Juicy shrimp and sweet summer corn come together in a quick garlicky stir-fry sauce — a creative way to use peak-season corn.
2 lb Bowl & Basket Raw EZ Peel Shrimp (On Sale: $14.99)
4 ears Loose Sweet Corn, kernels removed (On Sale: 6/$4)
1 lb Green Bell Peppers, sliced (On Sale: $1.49 lb)
3 tbsp soy sauce
2 cloves garlic, minced
1 tsp sesame oil
Step 1: Heat sesame oil in a large skillet or wok over high heat and stir-fry garlic until fragrant.
Step 2: Add shrimp and peppers, cooking 3-4 minutes until shrimp turn pink.
Step 3: Add corn kernels and soy sauce, tossing 2-3 minutes until heated through, then serve over rice.
Chef's Tip: Cut corn kernels off the cob for even cooking, or cut cobs into thirds for a rustic presentation.
Save by using Shrimp, sweet corn, and bell peppers are all featured sale items this week. and Serve with Steamed jasmine rice.
Sale Prices Valid August 9, 2026 to August 15, 2026
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