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One-Pot Chicken & Rice Skillet

Est. Cost: $7.95 | $1.99 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

One-Pot MealsEasyPrep: 10 minCook: 35 minServes: 4

A simple, comforting one-pot dinner of tender chicken, fluffy rice, and broccoli that comes together in one pan for easy cleanup.

Ingredients

  • 3 lb Bowl & Basket Whole Fryer Chicken, cut up (On Sale: $1.49 lb)

  • 1 cup Carolina Long Grain Rice (On Sale: $1.99)

  • 1 lb Broccoli Crowns, chopped (On Sale: $1.49 lb)

  • 2 cups chicken broth

  • Salt and pepper to taste

Directions

Step 1: Season chicken pieces with salt and pepper and brown in a large skillet with a little oil.

Step 2: Add rice and chicken broth, cover, and simmer 20 minutes.

Step 3: Stir in broccoli, cover, and cook another 10 minutes until chicken is cooked through and rice is tender.

Chef's Tip: Cut the chicken into even pieces so it cooks through at the same rate as the rice.

Save by using Whole fryer chicken at $1.49/lb makes this hearty skillet incredibly affordable. and Serve with Crusty bread and a green salad.

Sale Prices Valid August 9, 2026 to August 15, 2026

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