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Salmon Burger Sliders with Watermelon Salad

Est. Cost: $13.47 | $3.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

Healthy & LightEasyPrep: 10 minCook: 12 minServes: 4

A creative, light summer lunch pairing sale-priced salmon burger sliders with a refreshing watermelon side — a fun twist shoppers may not expect.

Ingredients

  • 2 pkg Bowl & Basket Alaskan Salmon Burgers - 8 oz each (On Sale: $4.49)

  • 12 ct Martin's Slider Potato Rolls (On Sale: $2.99)

  • 2 cups cubed Whole Seedless Watermelon (On Sale: $5.99)

  • 1 tbsp olive oil for cooking

  • Fresh mint for garnish

Directions

Step 1: Cook salmon burgers in olive oil over medium heat, about 5-6 minutes per side until cooked through.

Step 2: Toast slider rolls lightly.

Step 3: Cube watermelon and toss with fresh mint for a quick side salad.

Step 4: Assemble salmon sliders on rolls and serve alongside the watermelon salad.

Chef's Tip: Don't overcook the salmon burgers — 5-6 minutes per side keeps them moist.

Save by using Watermelon and salmon burgers are both on sale, making this a great-value healthy lunch. and Serve with A light lemon vinaigrette drizzle.

Sale Prices Valid August 9, 2026 to August 15, 2026

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