Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A vibrant no-cook side salad celebrating peak Pennsylvania sweet corn and tomato season with fresh basil.
6 ears sweet corn, shucked (On Sale: 6/$4)
1 lb Jersey tomatoes, diced (On Sale: $2.49 lb)
1/4 cup fresh basil, chopped (On Sale: 2/$5)
2 tbsp olive oil
1 tbsp red wine vinegar
Salt and pepper
Step 1: Boil or grill corn until just tender, about 5 minutes, then cool slightly and cut kernels from the cob.
Step 2: Combine corn, tomatoes, and basil in a large bowl.
Step 3: Whisk olive oil, vinegar, salt, and pepper, then toss with the salad.
Step 4: Chill 10 minutes before serving, or serve immediately.
Chef's Tip: Char the corn briefly in a hot skillet for extra flavor before cutting off the kernels.
Save by using Sweet corn, tomatoes, and basil are all in season and on sale this week, making this fresh side dish just over $2 a serving. and Serve with Grilled chicken or pork chops..
Sale Prices Valid August 9, 2026 to August 15, 2026
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