Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Thick-cut cauliflower steaks grilled until tender and topped with a bright, herby tomato-lemon chimichurri - a creative meatless side or light main.
2 heads Cauliflower, sliced into steaks (On Sale: $3.99)
1 pkg Sunset Flavor Bomb Tomatoes, diced (On Sale: $3.99)
2 Lemons, juiced and zested (On Sale: 5/$3)
1/4 cup olive oil
1/4 cup fresh parsley, chopped
2 cloves garlic, minced
1 tbsp red wine vinegar
1/4 tsp red pepper flakes
Step 1: Slice cauliflower heads into 1-inch thick steaks, keeping the core intact.
Step 2: Brush steaks with olive oil and grill 8-10 minutes per side until tender and charred.
Step 3: Combine tomatoes, lemon juice and zest, parsley, garlic, vinegar, and red pepper flakes for the chimichurri.
Step 4: Spoon chimichurri over grilled cauliflower steaks and serve warm.
Chef's Tip: Keep the cauliflower core intact when slicing so the steaks hold together on the grill.
Save by using This dish turns budget produce sale items into a restaurant-style side for the family cookout. and Serve with Grilled chicken or shrimp for a complete meal..
Sale Prices Valid August 2, 2026 to August 8, 2026
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