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Sheet-Pan Chicken Thigh & Potato Dinner

Est. Cost: $9.96 | $2.49 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

AmericanEasyPrep: 15 minCook: 40 minServes: 4

A budget-friendly one-pan dinner with juicy chicken thighs, roasted potatoes, and sweet peppers - minimal cleanup, maximum flavor.

Ingredients

  • 2 lb Bowl & Basket Chicken Thighs or Drumsticks (On Sale: $1.49 lb)

  • 1 bag (5 lb) Bowl & Basket Red Potatoes, quartered (On Sale: $5.49)

  • 1 lb Green Bell Peppers, sliced (On Sale: $1.49)

  • 3 tbsp olive oil

  • 1 tsp garlic powder

  • 1 tsp smoked paprika

  • Salt and pepper to taste

Directions

Step 1: Preheat oven to 425°F and line a sheet pan with foil.

Step 2: Toss potatoes and peppers with 2 tbsp olive oil, half the garlic powder, and paprika; spread on pan.

Step 3: Rub chicken thighs with remaining oil, garlic powder, salt and pepper; nestle among vegetables.

Step 4: Roast 35-40 minutes until chicken reaches 165°F and potatoes are tender.

Chef's Tip: Roast chicken skin-side up and don't overcrowd the pan so everything crisps instead of steams.

Save by using Buy the value pack of chicken thighs and the 5 lb bag of potatoes - both stretch across two dinners. and Serve with A simple green salad or crusty bread..

Sale Prices Valid August 2, 2026 to August 8, 2026

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