Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
Thinly sliced beef and colorful rainbow peppers tossed with quick-cooking stir-fry noodles for an easy weeknight meal that beats takeout.
1 pkg Steak-umm Beef Sandwich Steaks, sliced thin (On Sale: $4.99)
1 pkg Rainbow Peppers, sliced (On Sale: $4.49)
2 pkg Nissin Stir Fry Noodles (On Sale: 4/$5)
2 tbsp soy sauce
2 cloves garlic, minced
1 tbsp vegetable oil
Step 1: Cook stir fry noodles according to package directions; drain and set aside.
Step 2: Slice beef steaks and peppers into thin strips.
Step 3: Heat oil in a large skillet or wok over high heat and stir-fry beef until browned, about 3 minutes.
Step 4: Add peppers and garlic, stir-frying 3-4 more minutes until crisp-tender.
Step 5: Toss in cooked noodles and soy sauce, stirring to combine and heat through before serving.
Chef's Tip: Slice the beef thinly against the grain for the most tender bite.
Save by using Sandwich steaks work great sliced thin for stir-fry, and rainbow peppers add color for less than takeout. and Serve with A side of steamed edamame.
Sale Prices Valid August 2, 2026 to August 8, 2026
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