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Weeknight Beef & Tomato Pasta Skillet

Est. Cost: $9.49 | $2.37 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

ItalianEasyPrep: 10 minCook: 20 minServes: 4

A one-pan pasta dinner starring sale-priced ground chuck and jarred sauce—ready in 30 minutes for busy weeknights.

Ingredients

  • 1 lb 80% Lean Fresh Ground Chuck (On Sale: $4.99 lb)

  • 1 box Barilla Pasta (On Sale: 2/$3)

  • 1 jar Bertolli Pasta Sauce (On Sale: 2/$6)

  • 1/4 cup grated parmesan cheese

  • 1 tbsp olive oil

  • Salt and pepper to taste

Directions

Step 1: Cook pasta according to package directions; drain.

Step 2: In a large skillet, brown ground chuck over medium heat, breaking it up; drain excess fat.

Step 3: Stir in pasta sauce and simmer 5 minutes.

Step 4: Toss in cooked pasta and heat through.

Step 5: Top with parmesan and serve.

Chef's Tip: Brown the beef well before adding sauce for deeper flavor.

Save by using Stock up on the 2/$3 Barilla pasta and 2/$6 Bertolli sauce for future quick dinners. and Serve with Garlic bread and a side salad..

Sale Prices Valid August 2, 2026 to August 8, 2026

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