Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A one-pan pasta dinner starring sale-priced ground chuck and jarred sauce—ready in 30 minutes for busy weeknights.
1 lb 80% Lean Fresh Ground Chuck (On Sale: $4.99 lb)
1 box Barilla Pasta (On Sale: 2/$3)
1 jar Bertolli Pasta Sauce (On Sale: 2/$6)
1/4 cup grated parmesan cheese
1 tbsp olive oil
Salt and pepper to taste
Step 1: Cook pasta according to package directions; drain.
Step 2: In a large skillet, brown ground chuck over medium heat, breaking it up; drain excess fat.
Step 3: Stir in pasta sauce and simmer 5 minutes.
Step 4: Toss in cooked pasta and heat through.
Step 5: Top with parmesan and serve.
Chef's Tip: Brown the beef well before adding sauce for deeper flavor.
Save by using Stock up on the 2/$3 Barilla pasta and 2/$6 Bertolli sauce for future quick dinners. and Serve with Garlic bread and a side salad..
Sale Prices Valid August 2, 2026 to August 8, 2026
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