Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).
A no-bake celebration dessert for National Watermelon Day, layering a juicy watermelon round with sweetened whipped cream and fresh blueberries.
1 thick round slice Watermelon, cut like a cake (On Sale: $5.99)
1 pint Organic Blueberries (On Sale: 2/$7)
1 quart Swiss Premium Heavy Whipping Cream (On Sale: $5.99)
2 tbsp sugar
1 tsp vanilla extract
Step 1: Cut a thick round "cake" slice from the center of the watermelon and pat dry with paper towels.
Step 2: In a chilled bowl, whip heavy cream with sugar and vanilla until stiff peaks form.
Step 3: Frost the watermelon round with whipped cream like a cake.
Step 4: Top with fresh blueberries in a decorative pattern.
Step 5: Chill 30 minutes before slicing and serving.
Chef's Tip: Chill the assembled cake for at least 30 minutes so the whipped cream sets slightly before slicing.
Save by using Watermelon and heavy cream are both on sale — a festive dessert for Watermelon Day without the oven. and Serve with A scoop of vanilla ice cream.
Sale Prices Valid August 2, 2026 to August 8, 2026
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