Bacon & Potato Breakfast Skillet

Est. Cost: $16.47 | $4.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

A hearty skillet of crispy bacon, tender potatoes, and eggs—an affordable, filling breakfast for the whole family.

Ingredients

Directions

Step 1: Cook bacon in a large skillet until crisp; remove and crumble, reserving drippings.

Step 2: Add diced potatoes to the drippings and cook, stirring occasionally, until golden and tender, about 12 minutes.

Step 3: Push potatoes to one side; scramble eggs in the other side of the skillet.

Step 4: Mix everything together with crumbled bacon and cheese, and season with salt and pepper.

Step 5: Serve hot.

Chef's Tip: Parboil diced potatoes for 5 minutes before pan-frying to speed up cooking.

Save by using One 5 lb bag of red potatoes covers this recipe plus extra for dinner sides later in the week. and Serve with Toast or biscuits..