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Chicken Tenderloin & Cheese Quesadillas

Est. Cost: $8.46 | $2.12 per person

Estimated cost based on featured sale items only. Does not include common pantry staples (oil, salt, spices, etc.).

MexicanEasyPrep: 15 minCook: 15 minServes: 4

Melty cheese and juicy chicken tenderloins folded into crisp tortillas make a fast, kid-approved lunch.

Ingredients

  • 1 lb Bowl & Basket Chicken Tenderloins, diced (On Sale: $3.99 lb)

  • 8 oz Land O Lakes Shredded Cheese (On Sale: $1.49)

  • 1/2 lb Sweet Onion, diced (On Sale: $1.49 lb)

  • 8 flour tortillas

  • 1 tsp taco seasoning

Directions

Step 1: Season and cook diced chicken tenderloins in a skillet until fully cooked.

Step 2: Sauté diced onion with the chicken for the last 2 minutes.

Step 3: Sprinkle cheese and chicken mixture over half of each tortilla; fold over.

Step 4: Cook in a lightly oiled skillet until golden and cheese melts, about 2-3 minutes per side.

Step 5: Slice into wedges and serve.

Chef's Tip: Press quesadillas with a spatula while cooking for an evenly golden, crisp shell.

Save by using Chicken tenderloins at $3.99/lb stretch further when paired with cheese and tortillas for a filling lunch. and Serve with Salsa and sour cream for dipping..

Sale Prices Valid August 2, 2026 to August 8, 2026

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